This recipe comes to us from Aviva Mandl (Enjoy and have a good Pesach!).
2 stalks of celery
1 small or medium onion
¼ cup of oil
1 six-ounce box of Manischewitz Potato Pancake Mix
I typically have added salt and pepper to this recipe, however since the potato pancake mix is seasoned, I opted not to do so. I recommend doubling or tripling the recipe and freezing kishkes for another meal (I doubled the recipe when I made it tonight and wound up with two really nice-sized rolls and 2 small ones). If freezing, you dont need to bake it first. Ive found my family likes this recipe more than any of the store-bought kishkes.