This recipe comes to us from Diane Ebert.
2 cups gluten-free all purpose flour
2 cups sugar
3 teaspoons baking soda
20 oz. can crushed pineapple - juice and all.
Stir in bowl. Put in 9” x 13” pan. Cook 40 min until done to the touch. Let cool (one could just sprinkle the top of the cake with powdered sugar it is really sweet). Bake at 350F for 40 minutes.
8 oz. cream cheese
½ cup butter
1 teaspoon vanilla
1 tablespoon milk
2 cups Powdered Sugar
Mix and frost the cake.