Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1):


  • Join Our Community!

    Get help in our celiac / gluten-free forum.

  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams

    Pizza Crust (Gluten-Free)

    Scott Adams
    0
    Reviewed and edited by a celiac disease expert.   eNewsletter: Get our eNewsletter

    1/2 teaspoon yeast
    1 cup warm water
    1 teaspoon sugar
    2/3 cup rice flour
    1/3 cup potato starch flour
    1 tablespoon potato flour
    1 ½ tablespoons melted shortening
    1 teaspoon salt

    Dissolve yeast in ½ cup warm water, and add sugar. Add rest of ingredients and mix well. Add the rest of water until it is the consistency of thick batter. Grease pizza pan and pour dough into center and spread around evenly. Add toppings and cook at 400 for 15 to 20 minutes.

    0

    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • About Me

    Celiac.com's Founder and CEO, Scott was diagnosed with celiac disease  in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. Scott launched the site that later became Celiac.com in 1995 "To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives."  In 1998 he founded The Gluten-Free Mall which he sold in 2014. He is co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17):




  • Related Articles

    Scott Adams
    This recipe comes to us from Carol Fensters cookbook: Special Diet Solutions.
    1T gluten-free dry yeast
    2/3 cup brown rice flour or bean flour
    ½ cup tapioca flour
    2 tablespoons dry milk powder or nondairy milk powder or sweet rice flour
    2 teaspoons xanthan gum
    ½ teaspoon salt
    1 teaspoon unflavored gelatin powder
    1 teaspoon Italian herb s...

    Scott Adams
    1 cup brown rice flour
    2 cups white rice flour
    6 teaspoons xanthan gum
    ¼ cup plus 2 teaspoons sugar
    1 ½ teaspoons salt
    1 1/3 cups nonfat milk powder
    1 package dry yeast
    2 large eggs, beaten
    1 ¾ cups warm water
    ¼ cup melted butter or margarine
    Mix all together and place in bread machine at regular setting for bread and begin the baking pro...

    Scott Adams
    This recipe comes to us from Susan Mullikin.
    4 cup shredded zucchini, drained and squeezed dry (I wrapped it in a dish towel and twisted it)
    2 cup cooked rice
    1 ½ cups mozzarella cheese
    1 cup parmesan cheese
    2 eggs
    1 lb. ground beef
    1 med. onion, chopped
    1 ½s cup spaghetti sauce
    1 teaspoon oregano
    ½ teaspoon salt
    2 cups shredded ch...

    Scott Adams
    2 cups white rice flour
    1 package Red Star yeast
    2 teaspoons xanthan gum
    1 teaspoon sugar
    ½ -1 teaspoon salt
    2 tablespoons vegetable oil
    1 1/3 cup very warm water
    Mix dry ingredients. Add water and oil and mix well. Pat onto 13 greased pizza pan. Bake at 425F for 15 - 20 minutes. Remove from oven and top with favorites. Return to oven and bake until ...