This recipe comes to us from Kristine Green.
2 parts rice flour
1 part potato flour
1 part potato starch
1 small can of gluten-free tomato sauce
1 small can of gluten-free tomato paste
1 teaspoon olive oil
*spice as you like with any or all of the following: onion powder, garlic powder, thyme, oregano, sugar pepper, Italian seasoning, basil
Mix well and set aside.
1 cup warm water
1 teaspoon sugar
1 package or 2 ¼ teaspoon yeast
2 cups flour mix from above
2 teaspoons salt
2 tablespoons olive oil
Dissolve sugar in water and sprinkle yeast on top. Set aside for 5 minutes. Combine all ingredients in a bowl and beat. It wont take long! Quickly form into ball and roll out. It will feel a little stiff, dont worry or dwaddle at this point. Once you have shaped it to the pan you can add sauce, cheese, and anything you like. Bake!