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  • Jefferson Adams

    Pork Chops in Ginger Raspberry Marinade (Gluten-Free)

    Jefferson Adams


    Reviewed and edited by a celiac disease expert.

    Celiac.com 06/24/2014 - I love pickling and marinating things. Lately, I’ve been pickling vegetables like cucumbers, turnips, and marinating everything from fish and chicken to mushrooms and pork.

    I’ve also been looking for a recipe that will deliver a special, romantic dinner without too much time or effort. This recipe offers a delicious summertime twist to the regular pork chop. 



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    Photo: Wikimedia Commons--fir0002Ingredients:

    • 2 thick bone-in pork chops (8 ounces each)
    • 1 cup fresh seedless raspberry pureé
    • ½ cup honey
    • 3 tablespoons lemon juice
    • 1 tablespoon dry white wine
    • ½ teaspoon kosher salt
    • ½ teaspoon fresh minced ginger
    • Generous dash of ground black pepper
    • 1 tablespoon olive oil

    Use a strainer and a whisk over a bowl to de-seed fresh raspberries for enough raspberry pureé to make 1 cup.

    Whisk raspberry pureé, lemon juice, salt, ginger, and pepper together in a bowl; add pork chops and turn to coat.

    Cover the bowl with plastic wrap and marinate in the refrigerator for at least 4 hours, but ideally overnight.

    Remove pork from the marinade and shake to remove any extra liquid. Toss out the remaining marinade.

    Grill at 425 Fahrenheit, 3-5 minutes on each side until done. Serve with rice and vegetables for a lean, healthy, delicious meal.


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  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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