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  • Jefferson Adams

    Potato Salad (Gluten-Free)

    Jefferson Adams
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    Reviewed and edited by a celiac disease expert.

    As a kid, my mother always served the same store-bought potato salad. It came in a silo-sized tub and looked more like a jell-o mold than a summertime salad. This is not that potato salad. The red potatoes add a splash of color and play up the salty bacon and creamy buttermilk play nicely. You can substitute the milk with a few tablespoons of red wine vinegar for a little kick. This recipe is likely to become your new picnic classic.

    Ingredients:
    3 pounds small red potatoes, quartered
    1 pound bacon, chopped
    2 hard boiled eggs, chopped
    1 red onion, diced
    ½ cup fresh dill, chopped
    ¾ cup mayonnaise
    ¼ cup buttermilk
    3 tablespoons Dijon mustard
    Salt and pepper to taste



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    Directions:
    Place potatoes in a pot of cold water and bring to a boil. Reduce heat and let simmer for about 15 minutes, until tender.

    Add bacon to a skillet and sauté on low-medium heat until crispy. Remove to a paper towel to let drain.

    Strain cooked potatoes in a colander but do not rinse. Transfer to a large bowl and let cool.

    In a small bowl, whisk together mayonnaise, buttermilk, and mustard. Pour over cooled potatoes and toss with eggs, onions, bacon, and dill. Season with salt and pepper and serve.

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    This is a good recipe. I love veggies so I put what ever I had in the fridge, like bell pepper, radishes, carrots or whatever you like. My family loves this recipe.

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    I made this for a company meeting. It was devoured. I've had requests for it all the time. It had now become my staple to bring to potlucks. Thanks for making me look like I can cook!

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  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.


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