Celiac.com 06/30/2015 - Want a grown-up snack that even kids will love? Try these prosciutto and melon skewers. They are easy to put together, and make an upscale, tasty summertime snack that is sure to disappear quick.
- 2-3 pounds mixed seedless baby watermelon, cantaloup, and/or honeydew melon peeled and cut into bite-size pieces
- ¼-⅓ pound prosciutto, torn in half lengthwise
- balsamic glaze
On each 6-inch skewer, place 3 pieces of melon with ½ slice prosciutto folded between each.
Drizzle with balsamic glaze just before serving.