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  • Jefferson Adams

    Prosciutto and Melon Skewers (Gluten-Free)

    Jefferson Adams


    Reviewed and edited by a celiac disease expert.

    Celiac.com 06/30/2015 - Want a grown-up snack that even kids will love? Try these prosciutto and melon skewers. They are easy to put together, and make an upscale, tasty summertime snack that is sure to disappear quick.

    Photo: CC--Pen WaggenerIngredients:

    • 2-3 pounds mixed seedless baby watermelon, cantaloup, and/or honeydew melon peeled and cut into bite-size pieces
    • ¼-⅓ pound prosciutto, torn in half lengthwise
    • balsamic glaze



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    Directions:
    On each 6-inch skewer, place 3 pieces of melon with ½ slice prosciutto folded between each.

    Drizzle with balsamic glaze just before serving.


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  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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