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    Get help in our celiac / gluten-free forum.

  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,000 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

  • Related Articles

    Jefferson Adams
    Celiac.com 01/13/2011 - It might be rocket science, after all. Well, sort of. It turns out that engineering a good loaf of gluten-free bread is the focus of some of the best scientific minds in the food business.
    It also turns out that scientists with the U.S. Department of Agriculture (USDA) in Manhattan, Kansas, have developed a process that produces a high-quality, gluten...

    Scott Adams
    I have a big issue with what I believe to be a misleading headline in a recent joint press release by Domino's Pizza and the National Foundation for Celiac Awareness (NFCA)...here is the headline:
    "Domino’s Pizza Becomes First National Pizza Delivery Chain to Offer Gluten Free Crust"
    When you read the release further, starting at the 5th paragraph, which many people w...

    Jefferson Adams
    Celiac.com 10/11/2012 - Would you be surprised to learn that a number of naturally brewed soy sauces are technically gluten-free? I was.
    I was recently doing some research for a catered even and needed to make a decision about what kind of soy sauce to use in the food preparation. Since the Korean food being served required a great deal of soy sauce for marinating purposes,...

    Jefferson Adams
    Celiac.com 12/11/2014 - A pampered a Jack Russell terrier is being hailed as Britain’s oldest dog after reaching the ripe old age of 25 years, and gluten-free fish fingers are among the foods that keep her happy and healthy.
    The dog, called Meg, eats whatever she likes theses days, says owner David Abrahams, of Stoke St Michael, Somerset, and that includes roast dinners, gluten-f...

  • Forum Discussions

    Well this year for Christmas we are doing something different, past I always hosted..and well some family issues meant my family generally either skipped or came a few days later to eat. This year my parents are finally having Christmas...
    Hey!  I found this article and I wondered if.... https://www.thehealthy.com/nutrition/medical-mystery-scurvy-2012/ It's about a man with scurvy, yep, Vitamin C deficiency!  Do you think your symptoms are similar? And this a...
    Not sure if this article will help...it's about when antibodies develop in children predisposed to Celiac and diabetes, but it discusses the different antibody tests and the ages different antibodies appear.   https://www.ncbi.nlm.nih.g...
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