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    Celiac.com Sponsor: Review

    Purity Gluten-Free Bread by Julian Bakery

    Celiac.com Sponsor: Review
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    Reviewed and edited by a celiac disease expert.

      Third, Purity Bread has zero refined ingredients and is excellent for those with diabetes, celiac disease, candida overgrowth, and hypoglycemia.


    Celiac.com 11/13/2009 - Purity Gluten-Free Bread is an amazing product for many reasons.  First off it is cultured for 8 hours (you can notice a slight sourdough flavor), so it is easier to digest, and, according to the Julian Bakery “you get more energy out of it than it takes to digest it.” Second, gluten-free Purity Bread has only 2 net carbs, 7 grams of protein, and 8 grams of fiber per slice, and I doubt that there are other gluten-free breads that can make this claim.  Third, Purity Bread has zero refined ingredients and is excellent for those with diabetes, celiac disease, candida overgrowth, and hypoglycemia—so it really is in a class of its own.

    On top of all this the bread tastes fantastic!



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    Find out more at: julianbakery.com.

    Edited by Scott Adams

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    This bread is truly excellent I just got my first order this week and will be ordering more. It has a great sourdough onion taste and makes your stomach feel great!

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