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    Scott Adams
    This recipe comes to us from Judy Ritchie.
    1 cup sliced or slivered almonds, toasted
    1 tablespoon + 1 cup sugar, divided
    ¾ cup(1-½ sticks) butter
    ½ cup cocoa
    5 eggs, separated
    1/8 teaspoon salt
    Additional sliced almonds
    Apple slices
    Honey preheat oven 375F
    Place toasted almonds and l T sugar in the bowl of food processor. Process t...

    Scott Adams
    This recipe comes to us from Nancy Garniez.
    Preheat oven to 425F.
    Combine:
    ¼ cup bean flour (I use mung bean, but you can also use lentil, chickpea or a mixture of two or three--be creative!)
    ¼ cup rice flour
    ½ cup equal parts arrowroot (I dont eat corn, but cornstarch would do as well), potato starch, and rice bran
    ½ teaspoon xanthan gum
    2 teaspoons bak...

    Scott Adams
    This recipe comes to us from Jean Shott.
    Beat together:
    1 ¾ cup sugar
    3 eggs
    Add:
    1 cup oil
    Mix until creamy.
    Sift together:
    2 cups gluten-free flour
    1 teaspoon cinnamon
    1 teaspoon. baking soda
    1 teaspoon salt
    1 teaspoon vanilla
    1 teaspoon xanthan gum
    Mix dry ingredients into egg mixture. Fold in:
    2 cups sliced apples<...

    Jefferson Adams
    Celiac.com 06/13/2013 - When I was a kid, my aunt used to make lemon bars that I remember thinking were the best things in the whole world at that time.
    Any lemon bar I've eaten since then has been measured by the rather high bar of quality and memory, and many have failed that comparison. However, I recently learned how to make a gluten-free lemon bar that came pretty...

  • Forum Discussions

    Mistakes can set you back.  Remember, celiac disease is an autoimmune response.  Once triggered, it can go off for days, weeks or months.  Like my family member who has MS.  She would have severe flares that would last for six weeks or mor...
    Apart from a couple of mistakes I’ve been gluten free for a month now.  I still have issues with digestion.  Pain in my abdomen (like there is a blockage ) if I eat a big meal.  Small meals are fine, and I still get excessive wind and nause...
    No I dont take any medicines.
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