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  • Jefferson Adams
    Jefferson Adams

    Rice Krispies Ice Cream Sandwiches (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Celiac.com 07/08/2014 - I was dying for an ice-cream sandwich the other day, and I didn’t have many options. I did, however, have some leftover Rice Krispies Treats and some ice cream. The rest, as they say, is history.

    There are so many great variations on this recipe. You can make peanut butter Rice Krispy Treats. You can use chocolate ice cream. You can do both. You can use strawberry, or any of you favorite ice cream flavors. Fruit flavors work well. The list goes on and on.


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    Gluten-Free Rice KrispiesIngredients:

    • Gluten-free Rice Krispies cereal
    • Marshmallows
    • Butter
    • Ice cream of choice

    Directions:
    Prepare Rice Krispies Treats as desired, following the recipe on the box. For a chocolate version, I use gluten-free Cocoa Pebbles ice cream.

    Allow treats to cool.

    Cut treats into squares, then cut in half again, so you have a good top and bottom.

    Use a cold knife to cut ice cream into squares.

    Sandwich ice cream between the two halves of the treats. Serve immediately.


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  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,000 articles on celiac disease. His coursework includes studies in biology, anatomy, medicine, science, and advanced research, and scientific methods. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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