Jump to content
  • Sign Up
  • Join Our Community!

    Get help in our celiac / gluten-free forum.

  • Jefferson Adams
    Jefferson Adams

    Roasted Asparagus Salad with Artichoke Hearts (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

      Marinated artichoke hearts and roasted asparagus make a great salad combo.


    Caption: Artichoke and asparagus make a great salad combo. Photo: CC--James Cohen

    Celiac.com 11/08/2016 - If you love asparagus, and you love artichokes, then this fall salad is for you. It marries shallots, lemon juice and olive oil with a dash of salt and garlic, and of course, plenty of artichokes and asparagus.

    Ingredients:

    • 2 pounds thick asparagus, rinsed, tough ends discarded
    • 1 15-ounce jar of good quality marinated artichoke hearts, quartered or cut in half
    • 1 large shallot, sliced thin
    • 2-3 tablespoons of lemon juice
    • 2 tablespoons olive oil, divided
    • 1 teaspoon garlic powder
    • 1 pint grape or cherry tomatoes, halved
    • Dash of salt

    Directions:
    Heat the oven to 400°F.

    Cut asparagus into 1½-inch pieces.

    Soak the sliced shallots in the lemon juice as you get ready to make the rest of the salad.

    Lay the asparagus spears in a single layer in a roasting pan, or shallow baking dish, coat with 1 tablespoon of olive oil, and plenty of salt.

    Roast for 8-10 minutes, turning as needed, until lightly browned and fork tender.

    Put the asparagus and the remaining ingredients into a large bowl and mix to combine.

    Add as much of the artichoke jar liquid as desired.

    Serve chilled or at room temperature.

    Option: Top with a poached egg!


    User Feedback

    Recommended Comments

    There are no comments to display.



    Join the conversation

    You are posting as a guest. If you have an account, sign in now to post with your account.
    Note: Your post will require moderator approval before it will be visible.

    Guest
    Add a comment...

    ×   Pasted as rich text.   Paste as plain text instead

      Only 75 emoji are allowed.

    ×   Your link has been automatically embedded.   Display as a link instead

    ×   Your previous content has been restored.   Clear editor

    ×   You cannot paste images directly. Upload or insert images from URL.


  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,000 articles on celiac disease. His coursework includes studies in biology, anatomy, medicine, science, and advanced research, and scientific methods. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

×
×
  • Create New...