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  • Scott Adams

    Roasted Salmon with Asparagus (Gluten-Free)

    Scott Adams
    1 1
    Reviewed and edited by a celiac disease expert.

      This easy one-pot gluten-free recipe pairs salmon with young potatoes, asparagus, tomatoes and basil for a tasty meal.


    Don't overcook the salmon! Image: CC BY 2.0--mrgarin
    Caption: Don't overcook the salmon! Image: CC BY 2.0--mrgarin

    Celiac.com 05/09/2020 - If you're searching for an easy, one pot meal, this roasted salmon with asparagus, potatoes and tomatoes it just the trick. Toss in a handful of basil leaves, and you've got a tasty, satisfying one-pot gluten-free meal. Serve with white rice for a hearty dinner.

    Ingredient:

    • 2 thick salmon fillets 
    • 12 ounces of small Yukon Gold or red potatoes
    • 2 tablespoons olive oil
    • 2 tablespoons balsamic vinegar
    • 8 asparagus spears, trimmed and halved
    • 2 handfuls cherry or grape tomatoes
    • 8-10 basil leaves



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    Direction:
    Heat oven to 425 Fahrenheit. 

    Place the potatoes and 1 tablespoon of olive oil into an ovenproof dish, then roast them for about 20 mins until starting to brown. 

    Add asparagus to the pot of potatoes, then continue roasting for 15 mins.

    Throw in the cherry tomatoes and vinegar.

    Gently place the salmon with the vegetables. 

    Drizzle with the remaining oil and return to the oven for a final 10-15 mins until the salmon is cooked. 

    Scatter over the basil leaves and serve everything scooped straight from the dish.

    Edited by Scott Adams

    1 1

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  • About Me

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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