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  • Jefferson Adams
    Jefferson Adams

    Roasted Salmon with Potatoes and Cauliflower (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Celiac.com 03/10/2016 - It's salmon season here in California, and so it's time for some tasty gluten-free salmon recipes. This tender, juicy salmon paired with roasted cauliflower, carrots and potatoes is a dish that's sure to please.

    Photo: CC--KristaIngredients:

    • 1½ pounds fresh salmon fillets, skin on
    • 1 head cauliflower
    • 1 pound Yukon gold potatoes, quartered
    • 1 large onion, sliced
    • 3 tablespoons olive oil
    • 1 tablespoon fresh lemon juice
    • 1 clove garlic, minced
    • kosher salt
    • pepper

    Directions:
    Heat oven to 450F.

    Cut the potatoes into quarters, and remove the cauliflower from the main stem. Halve the cauliflower pieces longways.

    On a rimmed baking sheet, toss together the cauliflower, potatoes, and onion with the oil, ½ teaspoon salt, and a dash of pepper and paprika.

    Spread in an even layer and roast for 15 minutes.

    Season the salmon with garlic, salt and pepper and paprika, and nestle it among the vegetables.

    Continue roasting until the vegetables are golden brown and tender, and the fat begins to seep from the edges of the salmon, about 6 to 8 minutes.

    Serve fish and the vegetables alone or with rice. Pair with your favorite wine or gluten-free beer.


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    Although this is a nice recipe, I wonder if anyone is investigating how West Coast Salmon might have been affected by the Fukushima radiation that leaked for years into the ocean and eventually made its way to the California coast? Did it result in contamination to the salmon who had to swim through it? Seems likely, but no one's talking about it. Does anyone have any reliable informaiton on this?

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  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,000 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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