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  • Jefferson Adams

    Roasted Tomatillo Mango and Pineapple Salsa (Gluten-Free)

    Jefferson Adams
    0
    Reviewed and edited by a celiac disease expert.

      A great salsa recipe is practically mandatory for a great summer. This recipe marries roasted tomatillo, mango, pineapple, onion and jalapeño for a salsa smash!


    Image: CC--Charles Haynes
    Caption: Image: CC--Charles Haynes

    Celiac.com 06/05/2018 - It’s never a bad idea to have a great fresh salsa recipe on hand as summer approaches. This happy salsa blends roasted tomatillos, yellow mangos pineapple, and onion with fresh fruit and a dash of jalepeño for a tasty salsa treat.

    Ingredients: 

    • Two 8-ounce yellow Ataulfo mangoes, seeded, peeled and chopped—about 2 cups
    • 10-12 medium tomatillos (10 ounces total), husked, rinsed and finely chopped—about 1½-2 cups
    • 10-12 ounces fresh pineapple chunks, peeled, cored and chopped—about 2 cups (larger chunks okay for roasting, smaller for adding later)
    • ½ medium red onion, halved, diced small
    • 1 small or ½ large jalapeño or Serrano pepper, stemmed, seeded
    • Small handful cilantro
    • Juice of 2-3 fresh limes, more as needed
    • 1 teaspoon kosher salt, or more as needed



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    Note: Goes great with guacamole!

    Directions:
    In a cast iron skillet or pan, roast 8-10 tomatillos, pineapple chunks, jalapeño and 2 onion halves.

    Combine about 1 cup of mango, roasted tomatillos, roasted pineapple, 1 red onion half, pepper, cilantro, lime juice and salt in blender and purée until smooth.

    Pour into a large bowl, and add remaining chunks of fresh mango, pineapple, and tomatillo, along with the diced onion.

    Adjust flavor with additional ingredients or salt, as needed.

    Serve with tortilla chips and guacamole, as desired.

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  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.


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