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Safe & Unsafe Foods & Ingredients
Celiac.com's Safe Gluten-Free Food List and Unsafe Foods & Ingredients List have been maintained since 1995, and are the original, best, and most reliable gluten-free safe and forbidden lists on the Internet.17 articles in this category
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Recent Activity
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- Scott Adams replied to Jesmar's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3Weak positive anti-ttg igA?
Be sure to keep eating gluten daily until all testing is completed. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day: -
- Scott Adams replied to Katiec123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms14
Finding out I’m coeliac whilst pregnant
You can always to the gluten challenge later, after your pregnancy, should you need a formal diagnosis. I think it's best to play it safe in this case. -
- Jesmar replied to Jesmar's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3Weak positive anti-ttg igA?
Very true. I also suffered from candidiasis which had affected my intestines and toes. I think this might have triggered my gluten intolerance/celiac. -
- trents replied to Jesmar's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3Weak positive anti-ttg igA?
Welcome to the forum community, @Jesmar! The HLA DQ2 and DQ8 genes were the original halotypes identified with the potential to develop celiac disease. Since then, other genes have been discovered that apparently afford a predisposition to celiac disease. As is always the case, these new discoveries are not yet common knowledge and not yet widely dispersed... -
- trents replied to Tanner L's topic in Gluten-Free Foods, Products, Shopping & Medications5
Bad Reaction To Regular Ruffles Cheddar and Sour Cream
It's a moving target, isn't it!
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