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  • Jefferson Adams

    Sautéed Pears with Honey-Yogurt (Gluten-Free)

    Jefferson Adams
    0
    Reviewed and edited by a celiac disease expert.

    There’s something inherently elegant about cooking fruit; it’s always a crowd-pleaser. This dessert is perfect for entertaining with because you can make the yogurt topping ahead of time. The yogurt itself goes great with other fruit or as a finisher for waffles. It’s also fun to have guests make their own sundae-style serving by offering raisins or fresh raspberries alongside the nuts.

    Ingredients:
    6 medium pears, peeled and halved
    2 tablespoons butter
    ¼ cup honey
    2 teaspoons ground cinnamon
    ½ teaspoon ground cloves
    1 cup plain yogurt
    ¼ cup toasted walnuts, chopped (optional)



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    Directions:
    Combine yogurt with about ½ the honey and cinnamon in a medium bowl. Chill for at least an hour.

    Slice each pear half into 4 slices and add to a heated pan of melted butter. Add remaining honey and cloves. Stir until pears are well-coated and tender, about 8-10 minutes.

    To serve, spoon pears into a small bowl and top with a dollop of yogurt. Sprinkle with nuts if using.

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  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.


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