Celiac.com 03/17/2018 - If you’re looking for a dish that is easy, elegant, tasty, and also happens to be gluten-free, then look no further than this simple cheese ball. This easy to make cheese ball needs just a coupe of hours in the fridge and bag, you’re ready to knock’em for a loop. Just grab your favorite gluten-free crackers, or gluten-free bread, and maybe a glass of your favorite wine or champagne, and you are ready to roll.
- 8 ounces brick cream cheese, softened
- 1 cup crumbled feta cheese
- 3 tablespoon finely chopped fresh dill
- 2 teaspoons lemon juice
With mixer, beat cream cheese, feta cheese, dill, and lemon juice.
By 2-tablespoon portions, scoop and roll into balls. Roll until coated with finely chopped fresh dill.
Refrigerate cheese balls for a couple of hours, and as long as 2 days.
Let stand 15 minutes at room temperature before serving.
Serve with your favorite gluten-free crackers, or toasted gluten-free bread, especially sourdough.