Celiac.com Sponsor (A1):


Celiac.com Sponsor (A1):


  • Join Our Community!

    Get help in our celiac / gluten-free forum.

  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams

    Scalloped Potatoes with a Twist (Gluten-Free)

    Scott Adams
    0
    Reviewed and edited by a celiac disease expert.   eNewsletter: Get our eNewsletter

    This recipe comes to us from "Carriefaith" in the Gluten-Free Forum.

    Ingredients:
    1 medium onion, diced
    ½ cup celery leaves
    3 teaspoons butter
    2 tablespoons potato starch
    2 tablespoons gluten-free chicken stock powder or 2 McCormick all-vegetable bouillon (vegetable, chicken, or beef)
    3 to 4 cups of water (Im sure you could use something like almond or rice milk)
    ¼ teaspoon freshly ground black pepper
    2 pounds potatoes, thinly sliced



    Celiac.com Sponsor (A12):




    Directions:
    In a food processor, combine onion, celery leaves, butter, potato starch, chicken stock powder, 3 cups water and ground pepper until combined. Set aside. In a casserole dish, spread potatoes evenly. Pour sauce over top. If necessary, add extra water so potatoes are almost covered. The amount depends on the size and shape of the dish. Bake, uncovered, in a preheated oven for 75 to 90 minutes or until potatoes are fork-tender.

    0

    User Feedback

    Recommended Comments



    Guest
    This is now closed for further comments

  • About Me

    Celiac.com's Founder and CEO, Scott was diagnosed with celiac disease  in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. Scott launched the site that later became Celiac.com in 1995 "To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives."  In 1998 he founded The Gluten-Free Mall which he sold in 2014. He is co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17):




  • Related Articles

    Scott Adams
    This simple recipe comes to us from Jennifer Gross.
    Coat chicken thighs with potato starch and pan-fry them in oil. When theyre done, remove the chicken and adds potato starch to the pan drippings and mix it into a paste. Slowly stir in milk and stir constantly until the gravy thickens to desired preference. Add salt and pepper to taste.

    Jefferson Adams
    I love fruit smoothies! I love them for breakfast, I love them for lunch, I love them for a snack, and I even love them for dessert.
    This smoothie is one of the easiest, moist satisfying smoothies I know how to make. It's also quite flexible. You can use so many different kinds of fruits or berries, according to your tastes or what's available.
    For each smoothie take:

    Jefferson Adams
    Macaroni and cheese is one of the true comfort foods, beloved by kids and adults from sea to sea. There are dozens of kinds you can make from s box, but homemade macaroni and cheese is a true delight.
    This recipe requires no boiling, and delivers a delicious, creamy macaroni and cheese that will please even your pickiest eaters.
    Ingredients:
    1 pound uncooked gluten-free...

  • Forum Discussions

    I haven't. Up until now I have only had the standard run of the mill celiac blood test that a GP would order. In May I'll be seeing a specialist in gluten ataxia who no doubt will run the complete panel. Is it something you can order...
    If you are relatively newly diagnosed you may be lactose intolerant. Many celiacs (assuming you are celiac) are lactose intolerant at least until they are healed up. Caffeine can also irritate the GI tract before you're healed as well.  ...
    Chris, have you had the complete celiac panel??