Jump to content



Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1-m):


  • You've found your Celiac Tribe! Join our like-minded, private community and share your story, get encouragement and connect with others.

    💬

    • Sign In
    • Sign Up
  • Scott Adams
    Scott Adams

    Second Helping Mama's Gluten-Free Meatballs

    Reviewed and edited by a celiac disease expert.
    Second Helping Mama's Gluten-Free Meatballs -

    Over the weekend I tried Second Helping's "Mama's Meatballs" and was pleasantly surprised. They are authentic, Italian style gluten-free meatballs that are made with all natural beef. In addition to being gluten-free they are also dairy/casein, nut and soy-free, and are non-GMO.

    Second Helping Mama's Gluten-Free MeatballsThe first thing I noticed about them is that they are good-sized and not greasy. It doesn't say low fat on the package, but to me it seems like they must be made from leaner, lower fat beef than most meatballs I've had, which I really like. They also have a very even, fine consistency, as though the beef is very finely ground, and again, perhaps leaner.



    Celiac.com Sponsor (A12):






    Celiac.com Sponsor (A12-m):




    The meatballs are perfectly seasoned with the usual Italian herbs, and I appreciate that they did not overdo it with the seasonings, as can be the case with other prepared meatballs I've tried.

    Here is another great product that makes life easier for those with celiac disease. Gluten-Free meatballs can take a lot of time and effort to make, and they usually don't turn out this good, so I normally just go without. Now I can simply keep a bag of these in my freezer or refrigerator for the moment that the spaghetti and meatballs craving hits me, and serve them on top of my favorite pasta and sauce!

    For more info, visit their site.

     

     

     

    Note: Articles that appear in the "Gluten-Free Food Reviews" section of this site are paid advertisements. For more information about this see our Advertising Page.



    User Feedback

    Recommended Comments

    There are no comments to display.



    Join the conversation

    You are posting as a guest. If you have an account, sign in now to post with your account.
    Note: Your post will require moderator approval before it will be visible.

    Guest
    Add a comment...

    ×   Pasted as rich text.   Restore formatting

      Only 75 emoji are allowed.

    ×   Your link has been automatically embedded.   Display as a link instead

    ×   Your previous content has been restored.   Clear editor

    ×   You cannot paste images directly. Upload or insert images from URL.


  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-m):




×
×
  • Create New...