Celiac.com Sponsor:


Celiac.com Sponsor:

  • Join Our Community!

    Get help in our celiac / gluten-free forum.

  • Jefferson Adams

    Sesame Wasabi Ahi Tuna Kebabs (Gluten-Free)

    Jefferson Adams


    0
    Reviewed and edited by a celiac disease expert.   eNewsletter: Get our eNewsletter

    Seared ahi tuna is a real treat, and this recipe makes it easier than ever to serve up a delicious ahi feast on a stick. Just coat with gluten-free soy sauce and wasabi, grill lightly, and roll in toasted sesame seeds.

    Photo: CC--waferboardIngredients:

    • 1-2 pounds of ahi tuna (4-6 ounces per person)
    • ½ cup gluten-free soy sauce
    • 1-2 tablespoons wasabi
    • toasted sesame seeds, black and white
    • wasabi and pickled ginger as garnish



    Celiac.com Sponsor:




    Directions:
    Cut tuna into 1½-inch cubes.

    Place three or four 1½-inch cubes of sashimi-grade ahi tuna per skewer.

    Coat lightly with gluten-free soy sauce and wasabi.

    Grill at 425 degrees F., searing each side briefly and rotating until outside is seared and inside is still rare.

    Roll in a mixture of black and white toasted sesame seeds and serve with pickled ginger and extra soy sauce and wasabi on the side.

    0

    User Feedback

    Recommended Comments

    There are no comments to display.



    Join the conversation

    You are posting as a guest. If you have an account, sign in now to post with your account.
    Note: Your post will require moderator approval before it will be visible.

    Guest
    Add a comment...

    ×   Pasted as rich text.   Paste as plain text instead

      Only 75 emoji are allowed.

    ×   Your link has been automatically embedded.   Display as a link instead

    ×   Your previous content has been restored.   Clear editor

    ×   You cannot paste images directly. Upload or insert images from URL.


  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

  • Related Articles

    Jefferson Adams
    Summertime is around the corner, and that means it's time to fire up the grill and start cooking outside.
    Recently, I was visiting a good old friend. For dinner one night, he grilled us a couple of tuna steaks encrusted with wasabi and toasted black and white sesame seeds. It was easily one of the most delicious things I've had in a long time.
    This recipe is fast, easy and...



  • A12 Celiac.com Sponsor:




  • Forum Discussions

    I only tested positive to the DGP IgA, yet had intestinal damage.  I never had a positive TTG IgA, TTG IgG or EMA even in many follow-up blood tests.   It is a shame that your GI took only one biopsy when the American GI Association and cel...
    A positive TTG IgG or IgA means likley celiac disease.  Most celiacs are positive on TTG IgA but some that are deficient in total IgA are only positive for TTG IgG.  Generally the best route to DX celiac is: https://www.mayocliniclabs.co...
    No, the studies are NOT very clear.   If they were, leading celiac research centers would be recommending an AN-PEP as a treatment for the prevention or reduction of cross contamination (not a replacement for the gluten free diet).  But it M...