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    Scott Adams

    Seven Minute Frosting (Gluten-Free)

    Scott Adams
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    Reviewed and edited by a celiac disease expert.   eNewsletter: Get our eNewsletter

    1 ½ cups sugar
    1/3 cup cold water
    2 egg whites
    2 teaspoon light corn syrup OR ¼ teaspoon cream of tartar pinch of salt
    1 teaspoon vanilla

    In the top of a double boiler, combine the sugar, water, egg whites, corn syrup or cream of tartar and the salt. Beat with an electric mixer set at low speed for 30 seconds, then set the pan over boiling water (the pan bottom shouldnt touch the water). Beating at high speed, cook the frosting for about seven minutes, or until its stiff and glossy. Remove from the heat, add the vanilla and beat two more minutes.

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    Celiac.com's Founder and CEO, Scott was diagnosed with celiac disease  in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. Scott launched the site that later became Celiac.com in 1995 "To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives."  In 1998 he founded The Gluten-Free Mall which he sold in 2014. He is co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.


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