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  • Jefferson Adams
    Jefferson Adams

    Shake Shack Now Offers BellyRite Foods Gluten-free Buns

    Reviewed and edited by a celiac disease expert.

    Caption: Burger chain Shake Shack now serves gluten-free buns. Photo: CC--Montgomery County Planning Commission.

    Celiac.com 01/12/2017 - Good gluten-free news for burger fans, especially those with celiac disease.

    Popular burger franchise Shake Shack has announced that they will be offering gluten-free buns in all locations, except stadiums and ballparks, for just $1 extra.

    The company made the announcement via Twitter.

    We got gluten-free buns, hun! You can now snag your burger with a gluten-free bun at all Shacks 'cept stadiums & ballparks. pic.twitter.com/5ZtrCAlmJi

    — SHAKE SHACK (@shakeshack) December 19, 2016

    The buns are made by BellyRite Foods Inc., and taste similar to their Martin's potato rolls currently served on all Shake Shack burgers.

    So, if you're gluten-free and craving Shake Shack, you can jump in line with everyone else.

    This is just another example of popular restaurants trying to make their food available for gluten-free eaters.

    Been to Shake Shack? Tried a gluten-free bun? Let us know how it went.

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    Firstly thank you for spreading the celiac news, very much appreciate the hard work that you guys put in. Just wanted to point out that the gluten free buns at Shake Shack are not made by Martin's but by a new company called Bellyrite Foods Inc! Just want to keep you well informed and accurate!

    Thanks for the tip! I'll make sure we make the change!

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    The hamburger WITH a gluten-free bun at Shake Shack in Winter Park, FL gets a 5 star rating from me. They even put the gluten-free items in a separate bag for take out! Really delicious hamburgers! Try them. What I'd like to know is how do you reach Bellyrite to order buns? I'd love to have them for my own use. So very delicious!

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  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,000 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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