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  • Jefferson Adams
    Jefferson Adams

    Skittles and Other Candies and Snacks You Might Not Realize are Gluten-Free

    Reviewed and edited by a celiac disease expert.

    Here are more than two dozen snacks, foods and candies that you might not know are gluten-free.

    Skittles and Other Candies and Snacks You Might Not Realize are Gluten-Free - Image: CC BY 2.0--Amy Loves Yah
    Caption: Image: CC BY 2.0--Amy Loves Yah

    Celiac.com 12/08/2021 - The holidays often mean time spent with friends and family. They are also often mean lots of different kinds of food that might or might not be gluten-free. It's important for people with celiac disease to avoid gluten. So, it's important to know what is and what is not gluten-free. 

    We have Safe Foods and Forbidden Foods lists for both of those, along with a Halloween candy list, but there are also a bunch of gluten-free foods and snacks that folks might not realize are gluten-free. 

    More than two dozen foods, snack, and candies that people might not realize are gluten-free:  

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    Almond Joy
    All Almond Joy bars are gluten-free, except ALMOND JOY PIECES Candy.

    Cool Whip 
    All Cool Whip varieties are gluten-free! Enjoy!

    Corn Nuts
    Corn Nuts are labeled gluten-free and are safe for people with celiac disease. Also here's a list of other gluten-free corn products.

    Cold Coffee Drinks
    Chobani, Blue Bottle, Starbucks and other top brands of canned or bottled cold coffee drinks are gluten-free. Here's a great list of gluten-free cold coffee drinks.

    Cheetos
    Cheetos are listed as gluten-free. Here's a list of Cheetos and other gluten-free puffed cheese snacks.

    Cheez Whiz
    Kraft reliably discloses any gluten ingredients in their products. Cheez Whiz has no gluten ingredients, and ingredients, and is considered gluten-free.

    Doritos
    Doritos can get tricky. At the moment, only Doritos Toasted Corn Tortilla Chips are labeled as gluten-free. Other flavors of Doritos are not labeled gluten-free.

    Fritos
    Currently, the following types of Fritos are gluten free: Fritos Lightly Salted Corn Chips; Fritos Original Corn Chips; Fritos SCOOPS! Corn Chips

    Gatorade
    According to PepsiCo’s site, Gatorade Thirst Quencher, G2 and Gatorade Endurance Formula sports drinks are all gluten free.

    Heath Bar
    Heath milk chocolate English toffee bar and snack size — contains almonds

    Jell-O Gelatin Dessert 
    Jell-O fans rejoice! All flavors of Jell-O brand gelatin dessert are gluten-free.

    Jell-O Pudding & Instant Pudding
    Kraft reliably discloses any gluten ingredients in their products. Most Jell-O Pudding has no gluten ingredients and is considered gluten-free, but be sure to check the ingredients because a couple of their flavors may not be gluten-free.

    Jell-O No-Bake Cheesecake 
    Yes, the Jell-O No-Bake Cheesecake Mix is gluten-free, except the crust. 
    If you make Jell-O No-Bake Cheesecake, and make this gluten-free crust instead. 

    M&M's
    Numerous flavors of M&M's are gluten-free. In September, 2019, Nima Sensors tested twelve flavors of M&M's, including several flavors that indicated that they may contain wheat. Of the twelve M&M's flavors tested by Nima, only two flavors tested positive for gluten: Pretzel M&M’s, which lists wheat flour as an ingredient, and Crispy M&M's, which had no ingredient warning but do contain barley malt, which is not gluten-free.

    Marshmallows
    Nearly every major brand of marshmallow is gluten-free. Check labels to be sure, but we've never seen a non-gluten-free marshmallow. Read more on marshmallows.

    Miracle Whip
    Yes, Miracle Whip is gluten-free. Enjoy!

    Philadelphia Cream Cheese 
    Kraft discloses all sources of gluten on the label. There is no such warning for Philadelphia Cream Cheese, so the product can be regarded as gluten-free and safe. 

    Penzeys Spices
    Worried about gluten in spices? All Penzeys products including spices, herbs, salts and all ingredients used in our seasoning blends, are naturally gluten free, however we are not certified gluten free. 

    Reese's Peanut Butter Cups
    All Regular, Snack Size and Miniatures are gluten-free, except Reese’s Peanut Butter Cup Unwrapped Minis and Seasonal Shaped Items
    Reese’s Pieces Candy - All Except Reese’s Pieces Egg

    See's Candies
    According to the See's Candies website: "All See's Candies products are gluten-free."

    Skittles
    Yes! Skittles are clearly labeled gluten-free. Plus, they just made green Skittles lime again!

    Snickers
    Currently, all regular sized bars of Snickers are gluten-free, according to the website for parent company Mars. 

    Starburst Fruit Chews
    All Starburst Fruit Chews and fun—size are gluten-free

    Stubb's Original BBQ Sauce
    All flavors of Stubb's BBQ Sauce are gluten free. Here's list of twelve gluten-free barbecue sauces.

    Tater Tots
    Tater Tots are a trademarked product of the Ore-Ida company. The tater tots are listed as gluten-free on the Ore-Ida website, and they tested gluten-free by Nima. 

    Tootsie Rolls
    All Tootsie Rolls are gluten-free. Milk and soy are the only listed allergens.

    Velveeta
    Kraft reliably discloses any gluten ingredients in their products. Velveeta has no gluten ingredients, and is widely considered gluten-free by the gluten-free and celiac community.



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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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