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    Scott Adams
    The April, 1999 Tufts University Medical Letter stated that according to the Food Allergy Network, the following eight foods cause 90 percent of all allergic reactions:
    Peanuts Tree nuts (such as almonds, cashews, pecans, and walnuts) Fish Shellfish Eggs Milk Soy Wheat.

    Miranda Jade
    Celiac.com 07/27/2012 - In my work as a celiac advocate and researcher, I've promoted taking daily vitamin supplements for better health for quite some time, but now with a study published in the American Journal of Clinical Nutrition confirming this I am pushing it even more. 
    Telomeres are considered to be the "key" to anti-aging. As you age, your telomeres get shorter and ...

    Jefferson Adams
    Celiac.com 09/25/2014 - Nine out of ten wheat crops around the globe are susceptible to a killer fungus that attacks wheat. The pathogen is Puccinia rust fungus. Puccinia triticina causes 'black rust', P.recondita causes 'brown rust' and P.striiformis causes 'Yellow rust'.
    Originally named Ug99, but now known as wheat stem rust, the fungus affects wheat, barley and rye stems...

    Jefferson Adams
    Celiac.com 05/06/2015 - Gluten is a common ingredient in many commercial food products. Less commonly known, however, is that many manufacturers use gluten as an inert ingredient in such products as medications, supplements, and vitamins. For people with celiac disease, exposure to as little as 30 to 50 mg of gluten per day can damage the mucosa of the small intestine. So, it is...

  • Forum Discussions

    If you have genetic markers from both parents - you definitely have celiac. In my case, both parents have both markers. Genetically speaking, there was no way out for me. If a person has one marker from their mother, and the same marker i...
    I'm tired all the time. I only discovered that I have celiac a few months ago, and I feel like all I do is sleep. And if I'm not asleep, then I wish I was asleep. Decorating for Christmas this year has been exhausting.  My friend has ...
    About 30% of people have a gene for Celiac.  But only about 1% actually have Celiac.  So a positive gene is not diagnostic of Celiac.  But you have a wheat allergy - so you need to be almost completely gluten-free because of it.  
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