Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1):


  • Join Our Community!

    Get help in our celiac / gluten-free forum.

  • Jefferson Adams

    Slow Clearance of Nasal Mucous Raises Infection Risk for Celiac Kids

    Jefferson Adams
    2 2
    Reviewed and edited by a celiac disease expert.   eNewsletter: Get our eNewsletter

      Celiac kids face higher infection risk due to slow clearance of nasal mucous.


    Slow Clearance of Nasal Mucous Raises Infection Risk for Celiac Kids
    Caption: Image: CC BY 2.0--NIAID

    Celiac.com 03/09/2020 - Celiac disease is an autoimmune disorder triggered by sensitivity to gluten-containing grains in genetically susceptible people. Nasal mucociliary clearance is the most important factor protecting the upper and lower airways from foreign matter. Slow clearance times might leave patients at risk of infection.

    A team of researchers recently set out to investigate the effect of celiac disease on the clearance of nasal mucocous. The research team included Atakan Comba and Doğan Atan. They are variously affiliated with the Department of Pediatrics and the Department of Otolaryngology in the Faculty of Medicine at Hitit University, Çorum, Turkey.



    Celiac.com Sponsor (A12):




    The team looked at both patients with celiac disease and healthy children. They measured nasal mucociliary clearance time using the saccharin taste time in seconds. Their study included forty-three patients with celiac disease and 22 healthy children. Forty-two of the children were female, and the study group ranged from about eight to fifteen years of age. 

    Patients with celiac disease showed significantly slower nasal mucociliary clearance time compared to healthy children. This means it took much longer for kids with celiac disease to properly clear their airways of mucous, which makes them much more likely to get a respiratory infection than kids without celiac disease.

    The team saw no connection between prolonged mucosal clearance in celiac patients, and patient age at diagnosis, type of celiac disease, Marsh stage, or compliance with the gluten-free diet.

    Producing and clearing nasal mucous is the main way the body keeps foreign particles out of the upper airways and lungs. Poor clearance of nasal mucous increases the risk of infection and inflammation in small airways. 

    The team found that clearance of nasal mucous takes longer in celiac patients. Compared with healthy non-celiacs, patients with celiac disease show high rates of respiratory tract infection, which is connected to malnutrition, vitamin deficiency, and hyposplenism. 

    These higher rates of infection are independent of clinical features of patients with celiac disease and the gluten-free diet treatment.

    Read more in the International Journal of Pediatric Otorhinolaryngology

    2 2

    User Feedback

    Recommended Comments

    I’m a 59yo male & have had GI issues 43 years. I was diagnosed Celiac just 4 years ago, but believe symptoms were there indicating Celiac at least ~4 years before that. Our house is 100% food & medication gluten-free and one of my issues I keep bringing up is excessive nasal discharge; to Dr’s and otherwise... no meds have seemed to help. It is NOT traditional allergies! I’ve researched and seen where it can be a symptom of the presence of gluten; but this has gotten worse after going gluten-free. This is the first article possible giving credence to my status. If anyone has or gains additional information, I am very interested. 

    Share this comment


    Link to comment
    Share on other sites


    Join the conversation

    You are posting as a guest. If you have an account, sign in now to post with your account.
    Note: Your post will require moderator approval before it will be visible.

    Guest
    Add a comment...

    ×   Pasted as rich text.   Paste as plain text instead

      Only 75 emoji are allowed.

    ×   Your link has been automatically embedded.   Display as a link instead

    ×   Your previous content has been restored.   Clear editor

    ×   You cannot paste images directly. Upload or insert images from URL.


  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17):




  • Related Articles

    Jefferson Adams
    Celiac.com 09/14/2015 - People with celiac disease have slightly higher risk for contracting pneumonia, especially in the first year after diagnosis.
    The study was conducted a team that included Joe West, MD, an epidemiologist and honorary consultant gastroenterologist at the University of Nottingham.
    The study found that people with celiac disease who are unvaccinated against...

    Jefferson Adams
    Celiac.com 06/22/2016 - Doctors generally recommend that celiac disease patients receive pneumococcal vaccination, but little has been done to quantify risk levels.
    A team of researchers recently set out to quantify the risk of community-acquired pneumonia among patients with celiac disease, assessing whether vaccination against streptococcal pneumonia modified this risk. The...

    Jefferson Adams
    Celiac.com 09/18/2017 - Many researchers feel that the rising number of celiac disease cases supports the idea that common infections prior to the onset of autoimmune diseases could play a role in triggering the immune response. Do more respiratory infections in childhood mean a greater likelihood of celiac disease later in life?
    To answer that question, a team of researchers...