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  • Jefferson Adams

    Slow Cooked Honey-Garlic Chicken (Gluten-Free)

    Jefferson Adams
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    Reviewed and edited by a celiac disease expert.   eNewsletter: Get our eNewsletter

      Slow-cook honey garlic chicken makes for an easy, delicious gluten-free dinner.


    Caption: Slow cook honey-garlic chicken makes an easy, tasty gluten-free meal. Photo: CC--Thebittenword

    Celiac.com 05/06/2017 - Want a great gluten-free dinner idea that's tasty and ridiculously easy to make? This recipe for honey-glazed garlic chicken is just what you've been looking for. Just toss the chicken into the slow-cooker, blend the ingredients, pour over the chicken, and turn it on. Come back later, and dinner is ready to go. Serve over rice or gluten-free pasta, and add your favorite side for a delicious dinner.

    Ingredients:

    • 6 skinless, boneless chicken thighs
    • ½ cup ketchup
    • ½ cup gluten-free soy sauce
    • 3 tablespoons honey
    • 3 cloves garlic, minced
    • 1 teaspoon dried basil



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    Directions:
    Arrange chicken thighs in the slow cooker.

    Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl.

    Pour over the chicken.

    Cook on low for 6 hours.

    Serve with rice, or your favorite gluten-free pasta.

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  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.


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