Jump to content
  • Sign Up
Celiac.com Sponsor:


Celiac.com Sponsor:


  • Related Articles

    Scott Adams
    This recipe comes to us from Valeri Wells.
    Ingredients:
    6 chicken hindquarters
    2 cans gluten-free tomato sauce
    Chili powder (one or two heaping tablespoons)
    Salt
    Jumbo hard corn taco shells
    Lettuce, chopped
    Fresh tomatoes, chopped
    Grated cheddar or jack cheese
    Directions:
    Cook chicken in crock pot with tomato sauce, salt & chili powder...

    Jefferson Adams
    Avocado is one of my all time favorite things to eat. Many people don't realize that the avocado, like the tomato is a fruit. Maybe that explains why summer is the very best time get fresh, California avocados. In addition to eating avocado as guacamole, or as a side with burgers, salads, and the like, I am always on the lookout for a new way to enjoy one of my favorite summertime...

    Jefferson Adams
    This recipe features chilaquiles in a green sauce. It comes together quickly and will be a big hit with any lovers of Mexican food. Chilaquiles verde makes a wonderful dish for a special brunch.
    I find that it works best to make the salsa verde ahead of time and let it stand a bit before making the chilaquiles.
    Ingredients:
    1 dozen corn tortillas, best stale, or dried...

    Jefferson Adams
    This southwestern-style mixed bean salad is a big hit at potlucks and picnics. It’s easy to make, easy to transport, and can even be made a day or two ahead of time. This recipe is flexible. You can add or subtract ingredients according to your tastes.
    1 small can black beans, rinsed and drained 1 small can kidney beans, drained 1 small can canellini beans, drained and r...

×
×
  • Create New...