Celiac.com Sponsor (A1):


Join eNewsletter


Celiac.com Sponsor (A1-m):



Join eNewsletter
  • Join Our Community!

    Ask us a question in our celiac / gluten-free forum.

  • Celiac.com Sponsor: Review

    SprinJene Gluten-Free Fluoride Toothpaste with Black Seed Oil

    Celiac.com Sponsor: Review
    0
    Reviewed and edited by a celiac disease expert.

    I've often wondered who it was that decided that nearly all toothpastes need so much mint flavor that you can't taste anything else but mint for hours after brushing? This has always been a pet peeve of mine with toothpastes, and I often avoid brushing my teeth before I plan to eat or drink anything that I actually want to be able to taste.

    SprinJene toothpaste does not fall into this trap. In fact, I was blown away by the mildness of the mint flavor in this premium toothpaste, and the excellent and unusually clean feeling that it left in my mouth for hours after using it. After reading more about this gluten-free toothpaste, I believe that the pleasant mouth feel was likely due to the black seed oil that it contains. Apparently black seed oil has been used for millennia for its antioxidant, antibacterial and anti-inflammatory effects, and black seed oil was even found in King Tut's tomb.



    Celiac.com Sponsor (A12):






    Celiac.com Sponsor (A12-m):




    SprinJene was developed by a scientist whose goal was to create a toothpaste that doesn't contain harsh chemicals or abrasives, but still cleans and whitens teeth, and protects tooth enamel. Thankfully SprinJene also saw the need to dial down the mint flavor when they were formulating this excellent toothpaste, so that I can actually taste things after brushing...and to that I say: Bravo!

    For more info visit: www.SprinJene.com.

    0

    User Feedback

    Recommended Comments



    Join the conversation

    You are posting as a guest. If you have an account, sign in now to post with your account.
    Note: Your post will require moderator approval before it will be visible.

    Guest
    Add a comment...

    ×   Pasted as rich text.   Restore formatting

      Only 75 emoji are allowed.

    ×   Your link has been automatically embedded.   Display as a link instead

    ×   Your previous content has been restored.   Clear editor

    ×   You cannot paste images directly. Upload or insert images from URL.


  • About Me

    This article is a paid advertising product review for this Web site. For more information about our advertising programs, including how you can see your ad on this site, please visit our advertising page.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-m):




  • Related Articles

    Celiac.com Sponsor: Review
    Celiac.com 11/13/2009 - Purity Gluten-Free Bread is an amazing product for many reasons.  First off it is cultured for 8 hours (you can notice a slight sourdough flavor), so it is easier to digest, and, according to the Julian Bakery “you get more energy out of it than it takes to digest it.” Second, gluten-free Purity Bread has only 2 net carbs, 7 grams of protein, and 8 grams of fiber per slice, and I doubt that there are other gluten-free breads that can make this claim.  Third, Purity Bread has zero refined ingredients and is excellent for those with diabetes, celiac disease, candida overgrowth, and hypoglycemia—so it really is in a class of its own...

    Celiac.com Sponsor: Review
    Celiac.com 09/15/2010 - I recently received a sample of Heinz BiAglut PastaMia Gluten-free Fusilli and I was curious as to how this Italian gluten-free pasta would compare to others that I have tried. I cooked them exactly as instructed on the bag and they came out beautifully.  The gluten free noodles held their shape and had a nice, firm "al dente" texture. 
    The taste reminds me of the pasta I grew up with prior to being gluten free, and it would be a great canvas for any sauce.  Heinz BiAglut's gluten-free pasta is going to be my family's new staple.
    Visit: Heinz BiAglut online.

    Celiac.com Sponsor: Review
    Celiac.com 10/21/2010 - Focaccia is a flat baked Italian bread that most of us on a gluten-free diet would never get the opportunity to enjoy...until now! 
    I recently came across a gluten-free focaccia bread by GlutenOut that is made in Italy--and their products can be shipped frozen right to your door.  I was pleasantly surprised with how well my order was packed, but honestly I did not have high expectations due to my past experience with gluten-free bread. 
    I put the gluten-free focaccia in the oven for about 7 minutes and at first glance I was very impressed with the presentation of the finished product.  I was trying to decide if I s...

    Dyani Barber
    I had a gluten-free bread that "worked", until I recently tried the gluten-free certified Rudi's Multigrain Bread. I'm always a bit of a skeptic when trying new gluten-free products especially gluten-free bread! However, I couldn't ignore the buzz about Rudi's gluten-free bread and I am so glad that I had the opportunity to give it a try. I took out a slice of their Multigrain Bread to try and was pleasantly surprised. Rudi's bread was literally like a slice of heaven. Their Multigrain Bread had such an amazing taste and texture, even though I'm usually not a fan of mulitgrain breads. However, I still had to put it to the ultimate test and make a deli...