Celiac.com 09/22/2018 - We’ve done recipes for Caprese salad. We’ve done recipes for peaches. We’ve never done one for peach Caprese salad.
This gluten-free treat adds fresh peaches for a sweet summery-sweet twist on classic Caprese salad. Easy to make and wonderfully tasty, this recipe is sure to be a hit at your next barbecue or grill session.
Ingredients:
- 1 ripe tomato
- 1 ripe peach
- 12-14 leaves of fresh basil
- 6 oz. ball fresh mozzarella
- Balsamic vinegar
- Extra virgin olive oil
Slice tomato, peach and mozzarella into ½″ slices.
Layer the tomato, peach and cheese slices with whole leaves of fresh basil.
Drizzle with extra virgin olive and balsamic vinegar.
Season with salt and pepper.
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