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  • Jefferson Adams

    Summertime Peach Caprese Salad (Gluten-Free)

    Jefferson Adams


    Reviewed and edited by a celiac disease expert.

      This gluten-free treat adds fresh peaches for a sweet summery-sweet twist on classic Caprese salad.


    Caption: Image: CC--Ron Cogswell

    Celiac.com 09/22/2018 - We’ve done recipes for Caprese salad. We’ve done recipes for peaches. We’ve never done one for peach Caprese salad.
    This gluten-free treat adds fresh peaches for a sweet summery-sweet twist on classic Caprese salad. Easy to make and wonderfully tasty, this recipe is sure to be a hit at your next barbecue or grill session.

    Ingredients:

    • 1 ripe tomato
    • 1 ripe peach
    • 12-14 leaves of fresh basil
    • 6 oz. ball fresh mozzarella
    • Balsamic vinegar
    • Extra virgin olive oil



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    Directions:
    Slice tomato, peach and mozzarella into ½″ slices.

    Layer the tomato, peach and cheese slices with whole leaves of fresh basil.

    Drizzle with extra virgin olive and balsamic vinegar.

    Season with salt and pepper. 


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  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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