Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use. ×
  • Sign Up
Celiac.com Sponsor:

Celiac.com Sponsor:

  • Join Our Community!

    Get help in our celiac / gluten-free forum.

  • Jefferson Adams

    Summertime Peach Caprese Salad (Gluten-Free)

    Jefferson Adams

    By Jefferson Adams •


    Reviewed and edited by a celiac disease expert.

      This gluten-free treat adds fresh peaches for a sweet summery-sweet twist on classic Caprese salad.


    Caption: Image: CC--Ron Cogswell

    Celiac.com 09/22/2018 - We’ve done recipes for Caprese salad. We’ve done recipes for peaches. We’ve never done one for peach Caprese salad.
    This gluten-free treat adds fresh peaches for a sweet summery-sweet twist on classic Caprese salad. Easy to make and wonderfully tasty, this recipe is sure to be a hit at your next barbecue or grill session.

    Ingredients:

    • 1 ripe tomato
    • 1 ripe peach
    • 12-14 leaves of fresh basil
    • 6 oz. ball fresh mozzarella
    • Balsamic vinegar
    • Extra virgin olive oil


    Celiac.com Sponsor:



    Directions:
    Slice tomato, peach and mozzarella into ½″ slices.

    Layer the tomato, peach and cheese slices with whole leaves of fresh basil.

    Drizzle with extra virgin olive and balsamic vinegar.

    Season with salt and pepper. 

    Go to articles

    User Feedback

    Recommended Comments

    There are no comments to display.



    Join the conversation

    You are posting as a guest. If you have an account, sign in now to post with your account.
    Note: Your post will require moderator approval before it will be visible.

    Guest
    Add a comment...

    ×   Pasted as rich text.   Paste as plain text instead

      Only 75 emoji are allowed.

    ×   Your link has been automatically embedded.   Display as a link instead

    ×   Your previous content has been restored.   Clear editor

    ×   You cannot paste images directly. Upload or insert images from URL.

    ×

  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

  • Related Articles

    Jefferson Adams
    Fruit soups offer a perfect way to beat the summer heat, make use of delicious, abundant summer fruit, and turn a few corners in the kitchen, all at the same time. This recipe turns peaches, wine, cinnamon, nutmeg, yogurt, and cream into a delightful, aromatic soup that is sure to turn a few heads along with those corners.
    Ingredients:
    4 lbs. chopped peeled fresh peaches...
    Jefferson Adams
    Want an easy, splashy side dish or snack that's low in calories, big on flavor, and  also makes use of the last of any summer tomatoes you might have left? This old Italian favorite will do the trick nicely.
    Insalata caprese is one of those simple dishes that come together with just a few fresh ingredients to deliver big taste, bold color and low calories all in one dish.
    ...
    Jefferson Adams
    Okay, so it's still a little early for peaches, but peach season is just around the corner, and when it comes, one of my favorite things to make with peaches, especially early in the season, is a tasty peach crisp.
    This version comes together quickly and delivers a delicious peach crisp that will have your eaters asking for seconds in no time. Makes about six portions, so scale...
    Jefferson Adams
    Peaches offer a great way to switch-up the traditional Italian favorite of prosciutto and melon.
    Ingredients:
    4 large, ripe peaches, sliced 8 slices of prosciutto, sliced thin, and cut into 1-inch strips 1 tablespoon balsamic vinegar Directions:
    Wrap slices of prosciutto around sliced peaches.
    Place on a platter.
    Drizzle with balsamic vinegar.
    Serve at...
  • Celiac.com Sponsor:

  • Forum Discussions
    AS2914

    High ttg iga negative biopsy??

    I’m at kind of a loss here. My 6 year olds tTg IgA was >250 but his GI says his biopsy was negative. Has any had this happen? We made sure he was eating gluten up until the procedure. The Doctor says a gluten free diet may still be beneficial. ...
    Loreley

    Travelling to the least gluten-free friendly place - advice pls!

    Hi JesLin! How was your trip? did you do well with the gluten free issue? I'm thinking in a trip to Nepal and Tibet also and I'm a little worry about the Tibet part. Could you please give me some advices? Thanks! Lorena ...
    Mirilu

    Nima testing tool

    My daughter has Celiac disease and has been using a Nina sensor for the past two and a half years. I am a huge supporter of the sensor and feel like it has made a big difference in my daughter’s quality of life, and has certainly saved her f...
×
×
  • Create New...