Jump to content



Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1-m):


  • You've found your Celiac Tribe! Join our like-minded, private community and share your story, get encouragement and connect with others.

    💬

    • Sign In
    • Sign Up
  • Jefferson Adams
    Jefferson Adams

    Super Gluten-Free Pulled Pork Quesadillas 

    Reviewed and edited by a celiac disease expert.

    These gluten-free pulled pork quesadillas will be the star of your next Super Bowl party or potluck.

    Super Gluten-Free Pulled Pork Quesadillas  - Image: CC--Cayobo
    Caption: Image: CC--Cayobo

    Celiac.com 01/19/2019 - Want to blow some minds, turn some heads, and please some hungry eaters? These pulled pork quesadillas are just the thing to rock your Super Bowl Party or your next big potluck. They are guaranteed to disappear and have people asking for the recipe.

    Ingredients:

    • 1 package Kirkland Signature Pulled Pork (or other plain, gluten-free pulled pork--32 ounces)
    • 2 dozen gluten-free corn tortillas, fried crisp
    • 1 medium head of green cabbage, finely shredded
    • 1 large carrot, peeled and shredded
    • 1 cup cilantro, minced
    • 1 cup cooking oil
    • Miracle Whip, Kewpie, or a gluten-free version*
    • Apple Cider vinegar
    • Sugar, to taste
    • Salt, to taste
    • Black pepper, to taste
    • 4 large, ripe avocados 
    • 1 tablespoon fresh lemon juice
    • 3 cups gluten-free Pico de Gallo, or other fresh salsa
    • Gluten-free hot sauce, as desired



    Celiac.com Sponsor (A12):






    Celiac.com Sponsor (A12-m):




    Directions:
    First, you’re going to blend the shredded cabbage and carrot, sugar, Miracle Whip (or other), cider vinegar, salt and pepper to make good old fashioned coleslaw. If you already have a favorite coleslaw recipe, you can make that. Here's a simple coleslaw recipe, just in case.

    Make slaw ahead of time, and set aside. Drain off any excess moisture from the coleslaw before serving.

    The next thing you’ll do is make guacamole from the avocados. Here’s a recipe for great guacamole, although, I'd omit the cilantro for this dish. Alternatively, you can put the peeled and pitted avocados in a bowl, mash them up, and stir in a bit of pico de Gallo, lemon juice and salt.

    Fresh tortillas work best for this dish, but you can use pre-made in a pinch. 

    If making fresh tortilla crisps, begin by heating cooking oil in deep pan. Cook one tortilla at a time, turning as needed. When tortillas are crisp and golden brown, remove to paper towel on a plate. Cook remaining tortillas.

    Heat pulled pork in small batches, as needed.

    When tortillas are all cooked and pulled pork is heated, it’s time to make tostadas.

    To make tostadas, place one crisp tortilla shell on a plate, and top with guacamole, then coleslaw. Add cilantro, pulled pork, salsa and hot sauce as desired. Enjoy!

    *Miracle Whip is not labeled gluten-free, but it contains no gluten ingredients, and is well tolerated by many folks with celiac disease. If you prefer, you can make your own using gluten-free mayonnaise, cider vinegar, sugar, mustard, and dried garlic powder. Start with the mayo, then add sugar and other ingredients one by one, until you reach your desired taste.


    User Feedback

    Recommended Comments

    Precooked pulled pork?!  Nothing but 14-16 hour smoked pork shoulder for me please.

    One day, maybe when I am retired, I'm going to sell my gluten free smoked meat.  People cannot tell it's gluten free, and those with celaic can enjoy it without worry.  But I digress.

    The recipe looks very tasty, and my mouth started watering as soon as I started reading this.  I think there's some smoked meat in my very near future.

    Link to comment
    Share on other sites


    Join the conversation

    You are posting as a guest. If you have an account, sign in now to post with your account.
    Note: Your post will require moderator approval before it will be visible.

    Guest
    Add a comment...

    ×   Pasted as rich text.   Restore formatting

      Only 75 emoji are allowed.

    ×   Your link has been automatically embedded.   Display as a link instead

    ×   Your previous content has been restored.   Clear editor

    ×   You cannot paste images directly. Upload or insert images from URL.


  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-m):




  • Related Articles

    Jefferson Adams
    I love enchiladas. I love cheese enchiladas, chicken enchiladas, beef enchiladas. I love green enchiladas, I love red enchiladas. I love them rolled, I love them stacked.
    The key to great enchiladas lies in the sauce, and good enchilada sauce can be a labor of love. One shortcut is to use enchilada sauce from a can.
    The problem with many store-bought sauces is that they are made with wheat flour, and thus contain gluten. Many recipes also use flour to thicken the sauce. There are ways around that, of course, but I've experimented over the last months and found a great way to make delicious, authentic, and fairly quick enchilada sauce with no flour.
    Here's a recipe for a tasty, delicious red chili enchiladas that will have your family and friends wondering how you came to master the art of Mexican cooking so handily.
    These enchiladas are prepared in the stacked style common to New Mexico and west Texas. The process saves time and produces delicious enchiladas. In New Mexico and west Texas, it is common to serve them topped with a fried egg. This recipe follows that tradition, but the enchiladas are also delicious without the egg, and served with Mexican-style rice and refried beans.
    Ingredients:
    6 large eggs 15 ounces of Enchilada sauce (See recipe below) 4 tablespoons vegetable oil, separated 2 tablespoons lard or butter, separated 1 ½ pounds skinless boneless chicken breast 2 teaspoons cumin powder 1 teaspoons garlic powder 1 teaspoon Mexican Spice Blend (See recipe below) 12 corn tortillas 1 ½ cups grated cheddar cheese (6 ounces) 1 ½ cups grated Monterey Jack cheese (6 ounces) 1 cup canned corn, drained 5 canned whole green chiles, seeded and coarsely chopped 2 cups stewed tomatoes, drained and chopped ½ medium yellow onion, diced 1 teaspoon rice flour Salt and pepper Directions:
    Coat large sauté pan with oil. Season chicken with salt, pepper, and brown over medium heat for about 7 minutes on each side or until no longer pink. Season with garlic powder and Mexican spices, and remove chicken to a platter, allow to cool. Sauté onion and garlic in chicken drippings until tender. Add corn, green chilies and stewed tomatoes. Stir well to combine, and sauté 1 minute. Pull chicken breasts apart by hand into shredded strips. Add shredded chicken to sauté pan with corn, green chilies, tomatoes and onions. Dust the mixture with rice flour to help set. Sauté 1 minute until mixed. Preheat the oven to 350 degrees and lightly grease a large baking dish. In a skillet, heat 1 tablespoon oil to medium heat. Cook each tortilla for about 30 seconds on each side (or until soft). Keep warm in a towel or a warmer. Divide chicken, green chili corn, tomato and onion mixture into four equal parts. Divide the cheese into four equal parts. To assemble the enchiladas, first coat the bottom of the baking dish with enchilada sauce. Next, take up to three tortillas and arrange them so the bottom of the baking dish is covered. Next add ¼ of the grated cheeses, and add ¼ of the chicken, corn, green chili, tomato and onion mixture. Add another tortilla, and add same amount of sauce, cheese, and chicken, corn, green chili, tomato and onion mixture. Add a third tortilla, and again top with sauce, cheese, chicken, corn, green chili, tomato and onion mixture. Repeat until you have four stacks. Bake enchiladas in the oven for 15 minutes or until cheese is melted and bubbling. While enchiladas are cooking, heat the remaining tablespoon of lard or oil in the cast-iron skillet and then fry the eggs two at a time (or however many will fit). To serve, place an enchilada stack on a plate and top with a fried egg.  
    Mexican Spice Blend
    Ingredients:
    2 tablespoons ground chili powder
    3 teaspoons ground cumin
    1 teaspoon ground paprika
    ½ teaspoon dried oregano
    ½ teaspoon garlic powder
    ½ teaspoon onion powder
    ½ teaspoon dried red pepper flakes
    Mix together and place in a jar for use as needed.
     
    Authentic Red Enchilada Sauce
    Ingredients:
    6 medium dried ancho chiles, dried
    4 medium guajillo chiles, dried
    4 cloves garlic, unpeeled
    ½ tsp black pepper
    ½ tsp ground cumin
    2 cups chicken broth
    1 teaspoon salt
    Juice of ¼ to ½ fresh lime
    Pinch of sugar, as needed
    Directions:
    Heat a heavy skillet or griddle over medium. Tear the chillies into flat pieces and, few at a time, press them against the hot surface with a metal spatula, flip them over and press again; you will see them blister and change color.
    Soak chilies in hot water for at least an hour, preferably 2 -3 hours. Reserve a cup of the soaking water.
    Roast the garlic in the pan for about 15 minutes, turning regularly, until almost blackened, and soft inside. Remove from the pan, allow to cool and then peel.
    Remove the stems from the chiles and puree in a blender with all the other ingredients, except the lime juice and sugar.
    The sauce will be thick. I like a thicker enchilada sauce, but if you like, you can make the sauce thinner by adding a bit of the water from the soaked chilies, as you like. Add sugar as desired. I also like to add a couple squeezes of fresh lime juice for a bit of extra tartness.
    You can place any extra sauce in a jar and keep it in the fridge for many weeks.


    Jefferson Adams
    Celiac.com 09/26/2014 - Pulled pork is a longtime favorite, and this recipe delivers big flavor and is sure to please.
    Whether served with rice, coleslaw, corn on the cob, or your favorite beans, pulled pork is a tasty treat. As always, double-check your spices to make sure they're gluten-free. Use cider vinegar in place of white vinegar, when in doubt.
    Ingredients:
    1 Pork Butt (shoulder) 2 (20 ounce) bottles gluten-free barbecue sauce (or optional mustard sauce noted below) 3 tablespoons smoked paprika 3 tablespoons sea salt 1 tablespoon brown sugar 1 tablespoon garlic powder 1 tablespoon dry mustard 2 teaspoons black pepper 2 teaspoons chili powder 1 teaspoon cayenne 1 teaspoon dried thyme 1 teaspoon garlic powder 1 teaspoon dried cumin Directions:
    Mix together all dry ingredients and rub pork shoulder until well-coated.
    Marinate in a bag overnight.
    Place shoulder in a roasting pan and roast for 5-6 hours, until pork is tender and shreds easily with 2 forks.
    Shred the pork and place into a large pot over medium heat. Mix the meat with the barbecue sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.
    Option: Carolina Mustard Barbecue Sauce
    This option omits barbecue sauce and skips the last cooking step in favor of topping the pork directly with Carolina mustard barbecue sauce.
    Ingredients:
    1½ cups prepared yellow mustard 1 cup honey ½ cup apple cider vinegar ¼ cup ketchup 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 2 teaspoons hot sauce Directions:
    In a small bowl, combine all the ingredients and mix well. For best flavor, make at least a day ahead of usage.
    Serve with pulled pork or barbecued brisket.


    Jefferson Adams
    If you're looking for a seasonal twist on a familiar favorite, then these zesty pumpkin quesadillas might be just the ticket.
    Ingredients:
    2 cups canned pure pumpkin puree 1 teaspoon ground cumin 16 corn tortillas 4 ounces Cotija cheese, crumbled ½ cup chopped walnuts, toasted 3 tablespoons vegetable oil 1 large ripe avocado 1 small bunch of cilantro, chopped 8 ounces of salsa of choice Directions:
    Toast walnuts in a skillet over medium heat. Toss until toasted. Set aside.
    In bowl, stir pumpkin and cumin; season.
    Spread very thinly over 8 corn tortillas.
    Sprinkle with cheese and nuts.
    Top with remaining tortillas.
    In large skillet, heat 1 tablespoon of oil to medium.
    Cook quesadillas one at a time, turning once and adding more oil between batches, until browned, about 3 minutes.
    Cut into wedges and serve with salsa of choice, chopped cilantro, as desired, and sliced avocado.


    Jefferson Adams
    Celiac.com 01/11/2019 - When Super Bowl LIII kicks off on Sunday, Feb. 3rd, you’ll want to have your snack selection well-nailed down, including your gluten-free choices. With a bit of planning, you can avoid the unplanned halftime rush to get snacks that could have been gotten long before Maroon 5 takes the stage. Who wants to miss Maroon 5 just to stand in line at the store? Here’s a list of gluten-free snacks that are ideal for your Super Bowl party, and other great gluten-safe snacks that are wheat, rye and barley-free.
    We’ve broken the list in two, and listed fully gluten-free snacks first, with a list of gluten-safe snacks that that are wheat, rye and barley-free. Together, they will help to make your snack table the life of the Super Bowl party. 
    Please keep in mind that neither list is complete, or definitive, and should only be used as a guideline. Remember, the risk of contamination can be higher for snacks that are not clearly labeled gluten-free, but are made without wheat, barley, rye, or oats. As always, before eating any snacks on the list, be sure to read labels, check manufacturer information, and choose according to your own sensitivity levels, or those of your friends and family. Feel free to comment below if you see any issues, or if you'd like us to add something.
    These favorite Super Bowl snacks are gluten-free. They are safe for people with celiac disease and gluten-intolerance. Do your best to place your gluten-free selections so as to minimize spillover from non-gluten-free counterparts. 
    SAFE GLUTEN-FREE SNACKS for SUPER BOWL LIII INCLUDE:
    BEANFIELDS chips in a variety of flavors GOOD HEALTH Veggie Straws, Veggie Stix, and Veggie Chips LATE JULY POPCHIPS SNIKIDDY Organic Mac’n’Cheese Baked Puffs, Grilled Cheese Baked Puffs, and Cheddar Cheese Baked Fries  BOULDER CANYON potato chips CAPE COD potato chips KETTLE BRAND potato chips TERRA potato chips UTZ potato chips FRITO LAY—Assorted chips and snacks, including:  CHEETOS Baked Crunchy Cheese Flavored Snacks CHEETOS Curls Winter White Cheddar Cheese Flavored Snacks CHEETOS Crunchy Cheddar Jalapeño Cheese Flavored Snacks CHEETOS Crunchy Cheese Flavored Snacks CHEETOS Crunchy Flamin' Hot Cheese Flavored Snacks CHEETOS Crunchy Flamin' Hot Chipotle Ranch Cheese Flavored Snacks CHEETOS Crunchy Flamin' Hot Limón Cheese Flavored Snacks CHEETOS Crunchy XXtra Flamin' Hot Flavored Cheese Flavored Snacks CHEETOS Fantastix! Chili Cheese Flavored Corn and Potato Snacks  CHEETOS Fantastix! Flamin’ Hot Flavored Corn and Potato Snacks  CHEETOS Paws Cheese Flavored Snacks CHEETOS Puffs Cheese Flavored Snacks CHEETOS Puffs Flamin' Hot Cheese Flavored Snacks CHEETOS Puffs Simply White Cheddar Cheese Flavored Snacks CHEETOS Puffs Simply White Cheddar Jalapeno Cheese Flavored Snacks CHEETOS Reduced Fat Puffs Cheese Flavored Snacks CHEETOS Reduced Fat Puffs Flamin' Hot Cheese Flavored Snacks   CHESTER'S Bacon Cheddar Flavored Fries CHESTER'S Flamin' Hot Flavored Fries CHESTER'S Flamin' Hot Flavored Popcorn DORITOS Simply Organic White Cheddar Flavored Tortilla Chips DORITOS Toasted Corn Tortilla Chips FRITOS Lightly Salted Corn Chips FRITOS Original Corn Chips FRITOS Reduced Fat Original Corn Chips FRITOS Scoops! Corn Chips LAY'S Baked BBQ Flavored Potato Chips LAY'S Baked Original Potato Chips LAY'S Baked Sour Cream & Onion Flavored Potato Chips LAY'S Classic Potato Chips LAY'S Deli Style Potato Chips LAY'S Lightly Salted Potato Chips LAY'S Simply BBQ Thick Cut Flavored Potato Chips  LAY'S Simply Sea Salt Flavored Thick Cut Potato Chips LAY'S STAX All American Cheeseburger Flavored Potato Crisps LAY'S STAX Bacon & Cheddar Potato Skins Flavored Potato Crisps LAY'S STAX Buffalo Wings with Ranch Flavored Potato Crisps LAY'S STAX Cheddar Flavored Potato Crisps LAY'S STAX Chile Limón Flavored Potato Crisps LAY'S STAX Flamas Flavored Potato Crisps LAY'S STAX Jalapeño Pepper Jack Flavored Potato Crisps LAY'S STAX Mesquite Barbecue Flavored Potato Crisps LAY'S STAX Original Potato Crisps LAY'S STAX Pizza Flavored Potato Crisps LAY'S STAX Salt & Vinegar Flavored Potato Crisps LAY'S STAX Sour Cream & Onion Flavored Potato Crisps LAY'S Wavy Lightly Salted Potato Chips LAY'S Wavy Original Potato Chips RUFFLES Baked Cheddar & Sour Cream Flavored Potato Crisps RUFFLES Baked Original Potato Crisps RUFFLES Baked Roasted Garlic & Ranch Flavored Potato Crisps RUFFLES Original Potato Chips RUFFLES Reduced Fat Original Potato Chips RUFFLES Simply Reduced Fat Sea Salted Potato Chips SANTITAS White Corn Strips Tortilla Chips SANTITAS White Corn Tortilla Chips    SANTITAS Yellow Corn Rounds Tortilla Chips SANTITAS Yellow Corn Tortilla Chips SMARTFOOD Delight Sea Salt Flavored Popcorn SMARTFOOD Delight White Cheddar Flavored Popcorn SMARTFOOD Movie Theater Butter Flavored Popcorn SMARTFOOD White Cheddar Cheese Popcorn TOSTITOS Baked Scoops! Tortilla Chips TOSTITOS Bite Size Rounds Tortilla Chips TOSTITOS Cantina Thin & Crispy Tortilla Chips TOSTITOS Cantina Traditional Tortilla Chips TOSTITOS Crispy Rounds Tortilla Chips TOSTITOS Original Restaurant Style Tortilla Chips TOSTITOS Reduced Fat Crispy Rounds Tortilla Chips TOSTITOS Simply Organic Blue Corn Tortilla Chips TOSTITOS Simply Organic Scoops! Tortilla Chips TOSTITOS Simply Organic Yellow Corn Tortilla Chips TOSTITOS Scoops! Tortilla Chips TOSTITOS Thick & Hearty Rounds Tortilla Chips Gluten-free multigrain chips include:
    EATSMART NATURALS MULTIGRAIN chips FOOD SHOULD TASTE GOOD multigrain chips LUNDBERG RICE CHIPS MEDITERRANEAN SNACK FOODS lentil chips MICHAEL SEASON’S BLACK BEAN CHIPS VAN’S FOODS multigrain chips WAY BETTER multigrain chips Gluten-free nuts include:
    Blue Diamond—Blue Diamond plain, salted, and flavored varieties. Check labels carefully. Fisher Nuts—Fischer clearly labels gluten-free products, and lists any gluten ingredients, so read labels and choose carefully. Wonderful Company—Many of Wonderful’s almonds, pistachios and other nuts are free from gluten, but read labels carefully to be sure. Plain potato chips are usually gluten-free, but double-check. Beware of any added flavorings. Be sure your multi-grain chips are clearly labeled gluten-free. Be sure any multi-grain chips you buy are labeled gluten-free. 
    The major brand Super Bowl snacks listed below contain no gluten-ingredients. Though they are generally regarded as safe, they are not recommended for people with serious gluten sensitivity. 
    As always, please check with the manufacturer, as manufacturing or product formulation can change. Do not rely on this list for medical purposes. If you have celiac disease or gluten-intolerance, please use caution in choosing products that are not specifically labeled as gluten-free. 
    SNACKS with NO GLUTEN INGREDIENTS include:
    BAKEN-ETS Hot 'N Spicy Flavored Pork Skins BAKEN-ETS Sweet Southern Heat BBQ Flavored Fried Pork Skins BAKEN-ETS Traditional Fried Pork Skins CHEETOS Crunchy Flamin' Hot Cheese Flavored Snacks  CHEETOS Sweetos Caramel Puffs Flavored Snacks CHEETOS Sweetos Cinnamon Sugar Flavored Snacks CHEETOS  White Cheddar Bag of Bones Cheese Flavored Snacks CHEETOS White Cheddar Snowflakes Cheese Flavored Snacks CHESTER'S Butter Flavored Puffcorn Snacks CHESTER'S Cheese Flavored Puffcorn Snacks CHESTER'S Flamin' Hot Flavored Puffcorn Snacks CRACKER JACK Original Caramel Coated Popcorn & Peanuts DORITOS Blaze Flavored Tortilla Chips DORITOS Cool Ranch Flavored Tortilla Chips DORITOS Dinamita Chile Limón Flavored Rolled Tortilla Chips DORITOS Flamas Flavored Tortilla Chips DORITOS Jacked Ranch Dipped Hot Wings Flavored Tortilla Chips DORITOS Nacho Cheese Flavored Tortilla Chips DORITOS Poppin' Jalapeno Flavored Tortilla Chips DORITOS Salsa Verde Flavored Tortilla Chips DORITOS Simply Organic Spicy White Cheddar Flavored Tortilla Chips  DORITOS Spicy Nacho Flavored Tortilla Chips DORITOS Taco Flavored Tortilla Chips DORITOS Tapatio Flavored Tortilla Chips EL ISLENO Maduro Sweet Plantain Chips EL ISLENO Plantain Chips FRITO-LAY Flamin' Hot Limon Sunflower Seeds FRITO-LAY Ranch Sunflower Seeds FRITO-LAY Sunflower Seeds FRITO-LAY Sunflower Seeds Kernels FRITOS Bean Dip FRITOS Chili Cheese Flavored Corn Chips FRITOS Classic Ranch Flavored Corn Chips FRITOS Flamin' Hot Flavored Corn Chips FRITOS Flavor Twists Honey BBQ Flavored Corn Chips FRITOS Hot Bean Dip FRITOS Jalapeño & Cheddar Flavored Cheese Dip FRITOS Mild Cheddar Flavor Cheese Dip FRITOS Spicy Jalapeno Flavored Corn Chips FUNYUNS Flamin' Hot Onion Flavored Rings FUNYUNS Onion Flavored Rings LAY'S Barbecue Flavored Potato Chips LAY'S Cheddar & Sour Cream Flavored Potato Chips LAY'S Chile Limón Potato Chips LAY'S Dill Pickle Flavored Potato Chips LAY'S  Fiery Habanero Flavored Potato Chips  LAY'S French Onion Dip LAY'S Honey BBQ Flavored Potato Chips LAY'S Kettle Cooked Honey Chipotle Flavored Potato Chips LAY'S Kettle Cooked Jalapeño Flavored Potato Chips LAY'S Kettle Cooked Lightly Salted Olive Oil & Herbs Flavored Potato Chips LAY'S Kettle Cooked Lightly Salted Sweet & Smoky BBQ Flavored Potato Chips LAY'S Kettle Cooked Maui Onion Flavored Potato Chips LAY'S Kettle Cooked Original Potato Chips LAY'S Kettle Cooked Reduced Fat Applewood Smoked BBQ Flavored Potato Chips LAY'S Kettle Cooked Reduced Fat Cream Cheese & Chives Flavored Potato Chips LAY'S Kettle Cooked Reduced Fat Jalapeño Cheddar Flavored Potato Chips LAY'S Kettle Cooked Reduced Fat Original Potato Chips LAY'S Kettle Cooked Reduced Fat Sea Salt & Vinegar Flavored Potato Chips LAY'S Kettle Cooked Sea Salt & Cracked Pepper Flavored Potato Chips LAY'S Kettle Cooked Sea Salt & Vinegar Flavored Potato Chips LAY'S Lightly Salted BBQ Flavored Potato Chips  LAY'S Lightly Salted Cheddar & Sour Cream Flavored Potato Chips LAY'S Limón Flavored Potato Chips LAY'S Poppables Honey BBQ Flavored Potato Snacks LAY'S Poppables Sea Salt Potato Snacks LAY'S Poppables White Cheddar Flavored Potato Snacks LAY'S Salt & Vinegar Flavored Potato Chips LAY'S Smooth Ranch Dip LAY'S Sour Cream & Onion Flavored Potato Chips LAY'S STAX Xtra Flamin' Hot Flavored Potato Crisps LAY'S Sweet Southern Heat BBQ Flavored Potato Chips LAY'S Tapatio Limón Flavored Potato Chips LAY'S Wavy Bacon Wrapped Jalapeno Poppers Flavored Potato Chips LAY'S Wavy Hickory BBQ Flavored Potato Chips LAY'S Wavy Milk Chocolate with Almond Bits Covered Potato Chips LAY'S Wavy Ranch Flavored Potato Chips MATADOR Flamin' Hot Snack Stick MATADOR Mild Snack Stick  MATADOR Original Snack Stick  MATADOR Original Snack Strip  MAUI STYLE Onion Flavored Potato Chips MAUI STYLE Original Potato Chips MAUI STYLE Salt & Vinegar Flavored Potato Chips MISS VICKIE'S Farmhouse White Cheddar Kettle Cooked Flavored Potato Chips MISS VICKIE'S Jalapeño Flavored Kettle Cooked Potato Chips MISS VICKIE'S Sea Salt & Vinegar Flavored Kettle Cooked Potato Chips MISS VICKIE'S Sea Salt Original Kettle Cooked Potato Chips MISS VICKIE'S Sour Cream & Herbs Kettle Cooked Potato Chips  MUNCHIES Flamin' Hot Peanuts MUNCHIES Honey Roasted Peanuts MUNCHIES Salted Peanuts MUNCHOS Original Potato Crisps NUT HARVEST Dark Chocolate Almond Toffee Bites NUT HARVEST Dark Chocolate Butter Toffee Covered Almonds NUT HARVEST Deluxe Mixed Nuts NUT HARVEST Honey Roasted Nut Mix NUT HARVEST In-Shell Pistachios NUT HARVEST Lightly Roasted Almonds NUT HARVEST Nut & Chocolate Mix NUT HARVEST Nut & Fruit Mix NUT HARVEST Sea Salted Whole Cashews RUFFLES All Dressed Flavored Potato Chips RUFFLES Baked Cheddar & Sour Cream Flavored Potato Crisps RUFFLES Baked Roasted Garlic & Ranch Flavored Potato Crisps RUFFLES Cheddar & Sour Cream Flavored Potato Chips RUFFLES Flamin' Hot Flavored Potato Chips RUFFLES Jalapeno Ranch Flavored Potato Chips RUFFLES Loaded Bacon & Cheddar Potato Skins Flavored Potato Chips RUFFLES Mozzarella 'N Marinara Flavored Potato Chips  RUFFLES Organic Original Potato Chips RUFFLES Queso Flavored Potato Chips RUFFLES Sour Cream & Onion Flavored Potato Chips SABRITAS Adobadas Flavored Potato Chips SABRITAS Picante Peanuts SABRITAS Salt & Lime Peanuts SABRITAS Turbos Flamas Flavored Corn Chips SMARTFOOD Caramel & Cheddar Mix Flavored Popcorn SMARTFOOD Delight Chipotle Aged Cheddar Flavored Air Popped Popcorn SMARTFOOD Delight Rosemary & Olive Oil Flavored Air Popped Popcorn  SMARTFOOD Delight Sea Salted Caramel Flavored Air Popped Popcorn SMARTFOOD Parmesan Garlic Flavored Popcorn SMARTFOOD Spicy Jalapeno Ranch Flavored Popcorn SMARTFOOD Sweet & Salty Kettle Corn Flavored Popcorn SPITZ Chili Lime Sunflower Seeds SPITZ Cracked Pepper Sunflower Seeds SPITZ Cracked Pepper Pumpkin Seeds  SPITZ Dill Pickle Pumpkin Seeds SPITZ Dill Pickle Sunflower Seeds SPITZ Original Sunflower Seeds SPITZ Salted Caramel Sunflower Seeds SPITZ Seasoned Pumpkin Seeds SPITZ Seasoned Sunflower Seeds SPITZ Smoky BBQ Sunflower Seeds SPITZ Spicy Sweet Chili Sunflower Seeds TOSTITOS Chipotle Restaurant Style Medium Salsa TOSTITOS Chunky Salsa - Medium  TOSTITOS Chunky Salsa - Mild TOSTITOS Creamy Spinach Dip     TOSTITOS Dip-Etizers Cheesy Spinach Dip TOSTITOS Dip-Etizers Four Cheese Queso TOSTITOS Dip-Etizers Mexican Style Black Bean Dip TOSTITOS Fiesta Bean & Cheese Dip TOSTITOS Football Shaped Tortilla Chips TOSTITOS Habanero Hot Chunky Salsa        TOSTITOS Hint of Lime Flavored Tortilla Chips TOSTITOS Mango Salsa TOSTITOS Multigrain Scoops! Tortilla Chips TOSTITOS Nacho Cheese Cup TOSTITOS Queso Blanco Dip TOSTITOS Restaurant Style with a Hint of Jalapeno Flavored Tortilla Chips TOSTITOS Restaurant Style Salsa TOSTITOS Roasted Garlic Medium Chunky Salsa TOSTITOS Salsa Con Queso TOSTITOS Salsa Ranchera Flavored Tortilla Chips TOSTITOS Salsa Verde Flavored Tortilla Chips TOSTITOS Simply Black Bean Tortilla Chips TOSTITOS Smooth & Cheesy Dip TOSTITOS Splash of Lime Flavored Mild Chunky Salsa Regarding the above Frito-Lay products, the company website states:
    “The Frito-Lay products listed do not contain wheat, rye, barley or oat ingredients (we include oats in this list as a precaution as oats are often commingled with gluten-containing grains). Please note however, some of the products listed below may be manufactured on the same lines as products that contain gluten. 
    Although our lines are cleaned between production runs, Frito-Lay has not tested these products for gluten content and the ingredients in these products may have come into contact with gluten-containing products prior to manufacturing. Individuals who are sensitive to gluten should take these factors into consideration in consuming these products.
    Please note: The information provided pertains only to products made and distributed in the U.S. Products sold in other countries under similar brands may be made using slightly different recipes and ingredients to accommodate local needs and preferences.”
    For questions or more information, check the Frito-Lay website.
     


  • Popular Now

×
×
  • Create New...