This recipe comes to us from "Carriefaith" in the Gluten-Free Forum.
1 package of plain (non breaded) chicken strips
3-4 cloves of garlic, minced
1 small lemon, juice only
4-5 green onions, diced
1 yellow onion, diced
1 cup of water
1 McCormick all-vegetable bouillon (vegetable, chicken, or beef)
½ cup - 1 cup of VH Sweetn Sour Dip
Cook chicken, garlic, onions, water, lemon juice and bouillon until the water is evaporated. Add sauce and cook until the chicken is done. Serve.