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  • Jefferson Adams
    Jefferson Adams

    Ten Things to Try if You Accidentally Eat Gluten

    Reviewed and edited by a celiac disease expert.

    Accidentally exposed to gluten? Been there. Done that. More importantly, we've got you covered. Here's how to manage gluten exposure for people with celiac disease.

    Ten Things to Try if You Accidentally Eat Gluten - Image: CC--Stephan Harlan
    Caption: Image: CC--Stephan Harlan

    Celiac.com 06/22/2023 - Living with celiac disease requires strict adherence to a gluten-free diet to prevent uncomfortable symptoms and long-term complications. However, accidental gluten ingestion can occur, causing distress and discomfort for those with celiac disease. When that happens, there are steps you can take to alleviate symptoms and support your recovery. This article combines the best home remedies for accidental gluten ingestion, as submitted by members of our forum, and from comments by readers of our articles.

    Accidental gluten ingestion can lead to a range of symptoms in individuals with celiac disease such as upset stomach, inflammation, diarrhea, bloating, and skin rash. Recognizing the consequences of gluten exposure is essential for implementing effective management strategies.

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    Officially, beyond simply waiting it out, there is no clinically accepted treatment for people with celiac disease or gluten sensitivity who accidentally eat gluten. However, there are things that many people claim will reduce the suffering and promote healing when this happens.

    So what works? Or, what do people say works for them? The remedies listed below are not ranked in any particular order of importance or efficacy. This list is not intended to be authoritative or comprehensive. Nor is it intended as medical advice, or as a substitute for medical advice. As with any health remedy, do your research and make the choices that are right for you.

    Immediate Steps to Alleviate Symptoms

    Taking immediate action is crucial to minimize the impact of gluten exposure. Hydration, rest, and the application of heat can help alleviate symptoms like stomach pain and cramping. Avoiding additional irritants in the diet is also important.

    Fasting

    Fasting—Studies indicate that fasting for a couple of days can help to reset the immune system, which might be beneficial for those suffering from an adverse gluten reaction. Be sure to check with a doctor before fasting, just to be safe.

    Return to a Strict Gluten-Free Diet

    Recommitting to a strict gluten-free diet immediately after accidental exposure is paramount. Emphasize naturally gluten-free foods and avoid processed or spicy foods that may further irritate the digestive system.

    Digestive Enzymes for Bloating Relief

    Digestive enzyme supplements, such as GliadinX, Eater's Digest and Gluten Defense, can provide relief from bloating. These enzymes are known to assist in the digestion of gluten and may help alleviate symptoms, especially when exposed to small amounts of gluten.

    Herbal Remedies and Medications

    Herbal remedies like green tea, peppermint tea and echinacea have been reported to offer soothing effects for digestive discomfort. Additionally, antihistamines such as Benadryl, Claritin, or Zyrtec may provide relief for some individuals. Marshmallow root is known for its potential to soothe stomach and gas pain.

    Probiotics for Gut Health

    Incorporating probiotics into a general gut maintenance program can be beneficial both before and after accidental gluten exposure. Probiotics help promote a healthy gut microbiome and may aid in reducing symptoms.

    Nutrient-Rich Broth for Gut Healing

    Nutrient-rich broths, such as beef, chicken, or fish broth, contribute to gut healing and provide essential nutrition. Incorporating these broths into the diet can support recovery after gluten exposure.

    Long-Term Strategies for Intestinal Health

    Rebuilding intestinal health is crucial for managing celiac disease. Implementing an anti-inflammatory diet, including supplements such as L-Glutamine, coconut oil, fat-soluble vitamins (A, E, D, and K), calcium, magnesium, B-vitamins, essential fatty acids, and probiotics, can aid in the healing process.

    Personalized Approach and Seeking Medical Advice

    A personalized approach to managing accidental gluten ingestion is important. It is advisable to seek medical advice and consult healthcare professionals, such as dietitians, to develop tailored strategies and receive personalized guidance based on individual needs.

    Coping with Emotional Challenges

    Managing accidental gluten ingestion involves addressing not only the physical symptoms but also the emotional challenges that may arise. Prioritizing self-care, seeking support from loved ones or support groups, and engaging in activities that promote overall well-being are essential for navigating the emotional aspects of living with celiac disease.

    Tummy Rescue Smoothie

    • 1 cup hot freshly brewed nettle leaf tea (anti-histamine, anti-spasmodic)
    • ¼ cup Santa-Cruz pear juice (flavoring/sweetener - pears are the least allergenic of fruits)
    • ¼-½ teaspoon whole fennel seed (reduces gas & bloating)
    • 2 Tablespoons slippery elm powder (healing & soothing to mucous membranes and the gut)
    • 1 Tablespoon flax seed oil (soothing, anti-inflammatory)
    • ¼ - ½ cup rice milk (hypoallergenic, use to thin to desired consistency)

    Directions:
    Purée in blender until smooth, and slightly thickened. It is most soothing when consumed while still warm from the hot tea.

    This smoothie is best consumed in small sips over an hour or so. Magnesium also helps with pain and relaxes muscle spasms, so taking a little extra magnesium may be of benefit. For severe symptoms, drink the smoothie while reclining in bed, with a warm castor oil pack over the abdomen, covered by a heating pad set on low. Do not leave the pack in place for more than an hour.

    Conclusion

    Accidental gluten ingestion can be distressing for individuals with celiac disease. While there is no clinically accepted treatment for gluten ingestion, there are practical steps to manage symptoms and support recovery. By implementing strategies such as immediate symptom relief, adherence to a strict gluten-free diet, digestive enzymes, herbal remedies, probiotics, nutrient-rich broth, and long-term gut healing strategies, individuals with celiac disease can minimize the impact of accidental gluten exposure and promote their overall well-being.

    Living with celiac disease requires vigilance and careful attention to one's diet. Accidental gluten ingestion may happen despite best efforts, but there are steps that can be taken to alleviate symptoms and support recovery. By following these guidelines and seeking appropriate medical advice, individuals with celiac disease can navigate the challenges of accidental gluten exposure with greater ease and maintain their overall health and well-being.

    If you have any thoughts or insights on how best to treat accidental gluten ingestion for people with celiac disease or gluten intolerance, please share them in our comments section below.



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    Guest London

    Posted

    If you live somewhere where it is legally available...I would add marijuana to this list. It definitely helps. If you don't want the associated high, inquire about CBD (does not contain the active ingredient THC).

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    Guest Maddieaddie

    Posted

    If I get exposed to gluten, I have horrible gastrointestinal cramps and bloating. In fact, I usually know within 4 hours of getting "dosed." But because the end result is crippling cramping and constipation, I am unlucky. At least diarrhea would give me more warning other than "bloating." My advice to anyone who is IBS-C (intestinal bowel syndrome with constipation), go ahead and do the senna as soon as you notice symptoms. It will make things easier in a few days, even if the next 24-48 hours are painful. Plus, it might save you from other symptoms like skin or joint problems, or more autoimmune problems down the road. But, it is not a "rescue." Gluten in = inflammation. Even a tiny amount, as in spices, will set off the reaction. Trying to eliminate by any other means (e.g., vomiting, laxatives, ) will not remove the offending agent. Only time will eliminate the reaction. For me it is 5 days. Good luck to you all!

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    Guest Kate

    Posted

    I appreciate this post, but I feel you need to note that many probiotics that profess to be gluten free were actually found to contain it.

    I used to be a huge fan of probiotic supplements but will now just do my best to get them through fermented food.

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    Guest Gillian

    Posted

    I have found a glass of home cultured Kefir to be calming and I also take a diarrhea remedy pill if necessary, though so far I've not ingested large amounts by accident.

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    Guest Jean

    Posted

    Excellent article, and helpful posts. I have extreme pain within minutes of being glutened. No time to mix elixirs. I thought the "medical marijuana" was interesting since it relaxes the muscles. I have a prescription for Flexeral (Cyclobenzaprine) which is for muscle spasms. It has helped me more than anything else. It is easy for some Doctors to say "just wait it out". The pain is excruciating, not to mention the diarrhea and vomiting. One pill, and by the next day, I am weak but functional.

    Thanks, Jefferson, for sharing the subject.

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    Guest Maria

    Posted

    Instead of looking for remedies, if I have any kind of symptoms I go to see the doctor. The doctor would test to determine if I ingested gluten or if there is something else going on( like reactions to other foods or any other complication); some people have posted they get better with Pepto Bismol, i.e.;they should see a celiac disease specialist.The best bet would be avoiding any risky behavior that could expose you to gluten; studies have shown if you keep ingesting gluten after being on a gluten-free diet your small intestine could come to a point of no return. One time incidentally I ingested gluten in a restaurant and I developed vasculitis, which is serious. You cannot be playing with your health; as I said, this is a serious matter.

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    Guest coloradosue

    Posted

    Within 20 minutes of ingesting gluten, I start violently vomiting, violent diarrhea, become extremely weak to the point of near paralyses and near unconsciousness. I have been taken by ambulance to the ER where the only thing the doctors can do is provide fluids with medications i.e. phenergren, calm the symptoms down within 2 to 4 hours. The following week I am so terrified about eating anything but bouillon, Sprite, and rice crackers is the anything I will eat. Pain medication and anti-spasmodics for the gut pain/spasms which, lasts usually two week to four weeks - helps. I become house bound as well. This happened while my daughter and her family were here in late June. When we went out to dinner and everyone had ordered their food, I looked at my plate of "gluten-free" free food and started crying. How awful is that?!!!! They all understood. Especially since my daughter and her two sons have Celiac Disease. What a legacy to give to them! My strength is returning and I am eating more but the fear remains. I have tried homeopathic products that sometime work but in general just eating lightly and carefully. BTW, this is the first time this year I had an attack. Last year I had 3. Each one worse than the other. It doesn't matter how careful you are, eventually you will have an attack. Good Luck!!!

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    Guest ElfN

    Taking colostrum is also an excellent option. It rebuilds gut health and reduces the impact of accidental gluten ingestion.

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    Guest Patricia Thomas

    Posted

    I also find the supplement "Gluten Cutter" to be very helpful if I accidentally ingest gluten. It is basically dried mint. Thanks for a very informational article.

    I find Gluten Cutters to work wonderfully for some forms of gluten. Except for biscuits or gravies take 2 tables just before eating and so far works great.

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    Guest sharon

    Posted

    An organic banana slightly under ripe contains lectins to speed recovery from accidental gluten exposure if you do not eat banana except as medicine for this problem.

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    Guest Catherine Rose

    Posted

    "Officially, beyond simply waiting it out, there is no clinically accepted treatment for people with celiac disease or gluten sensitivity who accidentally eat gluten. "

     

    I think the article should have ended there. There is too much folklore and "anecdotal medicine" out there already. We need to stick to medically proven facts.

    If I left it to the medical community and their facts, I would be dead. If it were not for medical folklore, I would not heal.

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    Guest Kendra

    Posted

    Eater's Digest by Traditional Medicinals does not have any enzymes in it. The sentence above says, "For many people, digestive enzymes seem to help the bloating. Many people claim that such enzymes help provide relief, especially against small amounts of gluten. Two such products are Eater's Digest by Traditional Medicinals, and Gluten Defense digestive enzymes." This is misleading, as Eater' Digest is an herbal tea made of peppermint, fennel, and ginger. It's very nice, but it's not an enzyme product.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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