This recipe comes to us from Lisa McKinney.
6 oz. unsweetened pineapple juice
¼ cup brown sugar
1 clove fresh garlic, minced (optional)
1 Tablespoon grated fresh ginger (or 1 teaspoon Ground dried ginger)
Heat liquid ingredients, add brown sugar, mix till dissolved. Add garlic and ginger, then cool. Wonderful, flavorful, not salty, and easy to make! Takes less than five minutes to make. Recommended marinating time: 4-18 hours. Enjoy!! (San-J, Virginia offices: 800-446-5500) .