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  • Celiac.com Sponsor: Review

    That's it. Probiotic Fruit Bars - Gluten-Free Fruit Bars with Prebiotics and Probiotics

    Reviewed and edited by a celiac disease expert.

    In addition to their full-sized fruit bars that come loaded with prebiotics and probiotics, That's it. also makes a line of Mini Fruit Bars that you can find at retailers like Costco.

    That's it. Probiotic Fruit Bars - Gluten-Free Fruit Bars with Prebiotics and Probiotics - Image: Scott Adams
    Caption: Image: Scott Adams

    Celiac.com 02/26/2021 - Sometimes nothing can beat simplicity, and let's face it, too many foods have too many ingredients. There is probably a direct correlation between the number of ingredients in a food, and whether or not it's considered to be junk food—the more ingredients, the more likely it's junk.

    That's it. is a company that has taken this concept to heart, and has followed the “KIS” principle—keep it simple! So much so, in fact, that each of their bars contains only fruit and active cultures (bacillus coagulans), and that's it! I love each bar's texture. They're all gluten-free of course, and are soft to bite and chew, and they won't stick to your teeth.

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    Their Blueberry Probiotic Fruit Bar contains only blueberries, dates and cultures, and that's it. There are no added sugars or preservatives in any of their bars, and this bar has a rich blueberry flavor with a hint of dates.

    Likewise their Mango Probiotic Fruit Bar contains only mangoes and cultures, and if you love mangoes as much I do, this one will quickly become your best friend.

    Their Fig Probiotic Fruit Bar contains only figs and cultures, and anyone who loves figs will get hooked on it—it's outstanding!

    Their Banana Probiotic Fruit bar contains only bananas and cultures, and this one is mandatory for anyone who love bananas!

    In addition to their full-sized Probiotic Fruit Bars with prebiotics and probiotics, That's it. also makes a line of Mini Fruit Bars that you can find at retailers like Costco, which includes the following wonderful flavors:

    • Apples + Blueberries
    • Apples + Mangoes
    • Apples + Strawberries

    Visit their site for more info.

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    Jefferson Adams
    Celiac.com 11/03/2015 - If you like granola, but find store-bought versions too sweet, this home-made gluten-free granola is just the ticket.
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    Heat oven to 300°F.
    Combine all dry ingredients in a large bowl and mix well.
    Add the canola oil, honey, and molasses in that order; this helps the honey and molasses pour more easily.
    Stir until well combined and all the dry ingredients are coated.
    Spread the granola on a baking sheet with a spatula
    Pack more tightly for granola with clusters
    Keep baking and stir every 10 minutes until the granola is golden brown—about 30–35 minutes.
    Remove the pan from the oven and stir in the dried fruit and raisins.
    Allow the granola to cool. Store in an airtight container for up to 2 weeks.

    Tina Turbin
    Celiac.com 03/08/2016 - I bake frequently using a variety of flours. This, gluten-free paleo bread with dried fruit and pecans is a recipe I devised when trying to create a sweeter bread with virtually no grains. That's right, no grains! I used almond butter in place of the majority of the flours which makes this paleo bread extremely hearty. It pairs very well with an afternoon tea or with some free-range scrambled eggs for a nourishing breakfast.
    Bread is one item that many people find hard to give up. Oprah also talks about how much she loves her bread! I don't feel anyone should have to give up flavor. I enjoy working up recipes that are tasty and healthy so we can all enjoy them while living a long healthy life. A truly high quality of life.
    I incorporated fresh (or home-roasted) nuts and dried fruit into my recipe but you can omit them if preferred. My celiac and paleo family enjoy every bite, including the nuts and fruit surprises in each and every bite. Children love the heartiness of this. The sooner flavors and textures are introduced to a child at the proper age, the more they can get accustomed to a variety as well as the multitude of nutrients in a recipe like this.
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    Connie Sarros
    Celiac.com 06/29/2019 (originally published 07/12/2010) - We all grew up hearing the saying, “An apple a day keeps the doctor away.”  As it turns out, this saying is based in truth.  Eating more fruit really does make us healthier.
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    Scott Adams
    Celiac.com 05/06/2020 - Naturally occurring enzymes, such as papain enzymes from papaya, or aspergillus niger, have shown promise in breaking down dietary gluten in the stomach before it gets to the gut. The latest addition to that list of potentially helpful enzymes is the kiwifruit, that brown, hairy egg-shaped fruit with a sweet, tart, green flesh and edible black seeds. Long known for being rich in vitamins, and generally good for digestion, the kiwifruit is getting a second look for its potential to break down gluten.
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    Kiwifruit naturally contains a protein-digesting enzyme called actinidin, which could provide some protection for celiacs who accidentally consume small amounts of gluten-containing foods.
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    Read more at Stuff.co.nz.

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