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    Scott Adams
    Deanna Polakowski has put together a free monthly recipe exchange for celiacs who are also diabetics. It is a recipe exchange that was started to help celiac-diabetics expand their limited menus. They have been exchanging some great recipes. If you would like to join the exchange, please e-mail her privately at: celiac1@JUNO.COM.

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    Progresso has tomato and vegetable gluten free soup. Available at Fred Myers and Winco
    @kareng the articles you cite against GliadinX really just say that you shouldn’t use them in order to knowingly eat gluten, which is what the maker says. One of the organizations you cite, formerly the Celiac Sprue Assoc., famously sa...
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