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    Jefferson Adams
    Jefferson Adams

    Tomato and Mushroom Soup with Sausage (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Falling in love with this sophisticated version of a true classic has helped me to leave the days of canned tomato soups behind. The added sausage and mushrooms gives this soup substance, and help to marry the herbs and fresh tomatoes to create flavor that is at once hearty and elegant. This dish goes great with a grilled cheese sandwich made with gluten-free bread and any bold, salty cheese.

    Ingredients:
    6 large tomatoes, chopped with juices reserved
    2 tablespoons tomato paste
    ½ pound cremini mushrooms, sliced
    1 pound spicy Italian sausage
    1 small onion, diced
    ½ cup red bell pepper, diced
    ½ cup green bell pepper, diced
    1 ½ tablespoons garlic, minced
    2 tablespoons olive oil
    3 cups chicken stock
    1 tablespoon dried marjoram
    1 tablespoon dried oregano
    1 bay leaf
    Salt and pepper to taste

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    Directions:
    Heat olive oil in a large pot over medium heat. Add sausage and break up into small pieces with a wooden spoon. Stir occasionally until cooked.

    Add mushrooms, onions, and peppers and cook for another 8 minutes or until vegetables begin to caramelize. Add garlic and tomato paste and cook for another minute.

    Add tomatoes and their juices, chicken stock and herbs. Increase the heat to medium-high and bring to a boil. Reduce heat to low and let simmer for 20-30 minutes. Remove and discard bay leaf before serving.



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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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