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  • Scott Adams
    Scott Adams

    Top Brands of Gluten-Free Corn Flakes

    Reviewed and edited by a celiac disease expert.

    Wondering if Kellogg's Corn Flakes gluten-free and safe for people with celiac disease or gluten intolerance? Look no further.

    Top Brands of Gluten-Free Corn Flakes - Image: CC BY-SA 2.0--Symic
    Caption: Image: CC BY-SA 2.0--Symic

    Celiac.com 03/11/2021 - We get a lot of questions from people wondering which brands of corn flakes are gluten-free and safe for people with celiac disease.

    We especially get a lot of questions about Kellogg's Corn Flakes. Specifically, are Kellogg's Corn Flakes gluten-free and safe for people with celiac disease or gluten intolerance?



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    Because Kellogg's Corn Flakes contain malt flavoring derived from barley they cannot be considered gluten-free, and they are not recommended for people with celiac disease or gluten intolerance. 

    But Kellogg's aren't the only corn flakes on the block. The brands of corn flakes listed below are labeled gluten-free and safe for people with celiac disease.

    Top Brands of Gluten-Free Corn Flakes:

    • Barbara's Bakery Corn Flakes
    • Erewon Corn Flakes
    • Health Valley - Blue Corn Flakes
    • Nature's Path Corn Flakes
    • Nature's Path Honey'd Corn Flakes
    • Natue's Path EnviroKidz Amazon Flakes

    Kellogg's Corn Flakes are Not Gluten-Free

    Kellogg’s Corn Flakes uses malt flavoring derived from barley thus cannot be considered gluten-free.

    Did we miss your favorite brand of gluten-free corn flakes? Share it in the comments below.

    Edited by Scott Adams


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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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