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  • Jefferson Adams
    Jefferson Adams

    Top Brands of Gluten-Free Pasta and Tomato Sauce

    Reviewed and edited by a celiac disease expert.

    Wondering which top brands of pasta and tomato sauce are gluten-free? Here's the rundown.

    Top Brands of Gluten-Free Pasta and Tomato Sauce - Fusilli in Marinara. Image: CC BY 2.0--Queijo
    Caption: Fusilli in Marinara. Image: CC BY 2.0--Queijo

    Celiac.com 08/09/2022 - We get more than a few questions from our readers about which items, brands and products are gluten-free. 

    Lately, we've been getting numerous questions about tomato sauce. Specifically, which brands of pasta and tomato sauce are gluten-free, and safe for people with celiac disease?

    Celiac.com Sponsor (A12):
    The answer is that, unless it contains added wheat or gluten ingredients, most tomato pasta sauces are naturally gluten-free. However, some are not.

    Many brands, like Del Monte, do not specifically label their tomato sauce as gluten-free, even though they contain no gluten-ingredients. That's not necessarily a big deal, but some people like to play it safe. 

    These brands of tomato sauce are either labeled "Gluten-Free," or use no gluten ingredients and no gluten or wheat allergens. That means that you can breath extra easy about safely serving them to people with celiac disease.

    As always, read labels, avoid gluten ingredients, and choose carefully. If we've missed a favorite brand, let us know in the comments below.

    Top brands of gluten-free tomato sauce include:

    Amy's Kitchen

    • Amy's Kitchen makes a variety of pasta sauces, including Marinara and Tomato Basil, both of which are gluten-free, according to the company website.
    • Amy's Family Marinara Sauce
    • Amy's Red Spaghetti Pasta Sauce Tomato Basil

    Barilla

    Cento

    • Cento makes a number of tomato sauces that are labeled gluten-free.
    • Cento Sauce Italiano Tomato Sauce
    • Cento Yellow Pasta Sauce

    Contadina
    Even though Contadina is not labeled gluten-free, they are made by Del Monte, so, all Contadina tomato sauces are considered gluten-free.

    • Contadina Tomato Sauce

    Del Monte
    Even though their labels do not list a gluten-free claim, all Del Monte tomato sauce is made without gluten ingredients, and is considered gluten-free. EXCEPT Del Monte tomato sauce flavored with meat.

    • Del Monte Tomato Sauce
    • Del Monte Flavored Tomato Sauce 

    Dell'Amore

    • Dell'Amore Premium Marinara Sauce is gluten-free.

    Due Amici

    Newman's Own

    Newman's Own makes the following sauces that don't contain any gluten ingredients:

    • Fire Roasted Tomato & Garlic Sauce
    • Marinara Sauce
    • Organic Marinara Sauce
    • Organic Olive Oil, Basil & Garlic Sauce
    • Organic Tomato & Basil Sauce
    • Sockarooni Sauce
    • Tomato & Basil Sauce
    • Vodka Sauce

    Prego
    Prego makes several gluten-free spaghetti sauces, including: 

    • Classic Marinara Sauce
    • Traditional Italian Sauce
    • Tomato Basil Garlic Italian Sauce

    User Feedback

    Recommended Comments

    Guest Mar

    I eat, with no problems, Newman’s Own Organics Tomato & Basil pasta sauce.  It is labeled gluten free (small text on the side).  It’s delicious and with no sugar added.  (I had been eating Muir Glen organic pasta sauces…and getting sick.  Come to read on Muir Glen’s website that their sauce is not considered gluten free, even if no gluten ingredients, because of cross-contamination.)

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    Guest dappy

    RAO ?? I love it. Best jarred sauce I have ever had. And no problems for my Celiac either. Bit on the expensive side, but so worth it......

     

     

     

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    Tracy414
    5 hours ago, Guest dappy said:

    RAO ?? I love it. Best jarred sauce I have ever had. And no problems for my Celiac either. Bit on the expensive side, but so worth it......

     

     

     

    Not sure where you live, but if you have a Costco membership, you can get two large jars for around $12!

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    Guest Classico Sauces

    Posted

    Classico Sauces are gluten free and labeled as such too! My family loves them! 

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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