Jump to content
  • Sign Up
  • Join Our Community!

    Get help in our celiac / gluten-free forum.

  • About Me

    I diagnosed myself for gluten intolerance after a lifetime of bizarre, seemingly unrelated afflictions. If my doctors had their way, I would have already undergone neck surgery, still be on 3 different inhalers for asthma, be vomiting daily and having chronic panic attacks. However, since eliminating gluten from my diet in May 2009, I no longer suffer from any of those things. Even with the proof in the pudding (or gluten) my doctors now want me to ingest gluten to test for celiac-no can do.

  • Related Articles

    Scott Adams
    This recipe comes to us from Ann Sokolowski.
    Preheat oven to 375--use 9 cake pan or 10 cast iron skillet
    3 tablespoons sugar
    2 tablespoons butter
    1 fresh pineapple
    6 prunes, cooked & pitted
    3 eggs
    2 cups sugar
    1 cup milk
    1 ½ cups cornstarch
    1 teaspoon baking powder
    Melt 3 T sugar & 1T butter in baking pan & stir until ...

    Scott Adams
    This recipe comes to us from Diane Ebert.
    Cake Ingredients:
    2 cups gluten-free all purpose flour
    2 cups sugar
    2 eggs
    3 teaspoons baking soda
    20 oz. can crushed pineapple - juice and all.
    Cake Directions:
    Stir in bowl. Put in 9” x 13” pan. Cook 40 min until done to the touch. Let cool (one could just sprinkle the top of the cake with powdered sug...

    Debbie  Johnson
    I’ve been asked for this recipe more times than I can remember, as everyone loves it. The key is the moisture, which is obtained by the high oil content. This cake is very moist and tastes delicious by itself, but a Cream Cheese Frosting recipe is included below, as well as Cashew Cream for Vegans.

    Preheat oven to 350 degrees. Grease and flour 9x9x2'' pan. Mix together: ...

    Amie  Valpone
    For a fun spin on these cupcakes - I made them with almond butter and pistachios on my blog.
    Gluten-Free, Grain-Free and Dairy-Free.
    Ingredients:
    10 large eggs 3 oz. baking chocolate such as Green & Black ½ cup dark chocolate chips ¼ tsp. sea salt 2/3 cup sugar 2 cups cashews, finely chopped 1 ½ tsp. almond extract ½ cup sugar ¼ cup cashew butter, for s...

  • Forum Discussions

    Thank you knitty kitty and posterboy. I do take my multi that has it in it. I may have to look for a liquid form. thank you for reaching out I very much want to find some stability as I am working now and need to be a good wife, mom,...
    Awol, I saw this earlier...but got busy with life...Knitty Kitty's response triggered my memory...POTS has been associated with low Thiamine Levels...they say as many as 1/4 of those with POTS might improve after taking thiamine supplementation...
    You can try the AIP diet. It is very effective for treating IBS. Migraines are often linked to IBS. https://autoimmunewellness.com/aip-medical-study-results/ Also NAC an antioxidant that can cross the blood brain barrier. http...
×
×
  • Create New...