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    Scott Adams

    Turkey Meatloaf with Cranberry Glaze (Gluten-Free)

    Scott Adams
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    Reviewed and edited by a celiac disease expert.   eNewsletter: Get our eNewsletter

    This recipe comes to us from Jay Berger.



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    ¼ cup brown sugar
    ½ cup mashed cranberry sauce
    2 pounds ground turkey
    ¾ cup gluten-free milk liquid
    ¾ cup gluten-free bread crumbs or unsweetened gluten-free cereal crumbs
    3 eggs, lightly beaten
    1 ½ teaspoons salt
    1/8 teaspoon pepper
    ¼ cup diced red onions
    ½ cup chicken broth (just enough to moisten)

    Preheat oven to 350 degrees. For the glaze, spread the brown sugar over the bottom of a greased loaf pan and spread the cranberry sauce over the sugar. In a large bowl mix all the remaining ingredients until well incorporated. Form the meat mixture into the loaf pan, laying out over the cranberry glaze. Bake in 350 degree oven for 1 hour. Turn out the loaf and serve.

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    I tried this recipe and my kids loved it. It is very tasty and filling. It used less liquid than required but was very moist.

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  • About Me

    Celiac.com's Founder and CEO, Scott was diagnosed with celiac disease  in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. Scott launched the site that later became Celiac.com in 1995 "To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives."  In 1998 he founded The Gluten-Free Mall which he sold in 2014. He is co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.


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