This recipe comes to us from Jay Berger.
½ cup mashed cranberry sauce
2 pounds ground turkey
¾ cup gluten-free milk liquid
¾ cup gluten-free bread crumbs or unsweetened gluten-free cereal crumbs
3 eggs, lightly beaten
1 ½ teaspoons salt
1/8 teaspoon pepper
¼ cup diced red onions
½ cup chicken broth (just enough to moisten)
Preheat oven to 350 degrees. For the glaze, spread the brown sugar over the bottom of a greased loaf pan and spread the cranberry sauce over the sugar. In a large bowl mix all the remaining ingredients until well incorporated. Form the meat mixture into the loaf pan, laying out over the cranberry glaze. Bake in 350 degree oven for 1 hour. Turn out the loaf and serve.