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    Scott Adams

    Turkey Stir Fry (Gluten-Free)

    Scott Adams
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    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from "Carriefaith" in the Gluten-Free Forum.



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    Ingredients:
    2 cups cooked turkey
    4 cups broccoli
    1 red pepper, diced
    1 onion, diced
    5 green onions, diced
    4-5 garlic cloves, minced
    10 cloves
    2 tablespoons soy sauce
    2 tablespoons chili sauce (Thai Kitchen)
    2 tablespoon fish sauce (Thai Kitchen)
    2 cups cooked basmatti rice
    2 tablespoons olive oil

    Directions:
    Cook vegetables, cloves, oil, and 1 tablespoon of soy sauce and 1 tablespoon fish sauce on high heat until the vegetables are tender. Add turkey and cook until the turkey is warm. Add rice and the rest of the soy sauce and fish sauce. Add chili sauce. Mix and Serve.

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  • About Me

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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