Celiac.com 11/21/2017 - Jersey Mike's Subs sandwich chain is known for its in-house baked bread, and tasty submarine sandwiches. To offer gluten-free buns for its customers, Jersey Mike's has partnered with Udi's. Starting in December, Denver-based Udi's will provide fully cooked, individually wrapped gluten-free buns at all 1,320 Jersey Mike's locations nationwide.
The Udi's gluten-free bun will cost customers about an extra $1.50 for regular gluten-free subs and $3 for "giant" subs, according Jersey Mike's chief operating officer Mike Manzo.
During that time, Jersey Mike's also worked with the Gluten Intolerance Group to develop procedures and a training video to prevent cross-contamination for people with celiac disease.
To avoid cross-contamination, when making a gluten-free sandwich, workers must wash their hands, change their gloves, wipe down the work counter, and put down a separate sheet of clean paper. They then make the sub.
Beginning Dec. 4th, 2017, you can look for Udi's gluten-free bun at Jersey Mike's locations near you.
Learn more about Jersey Mike's and find a location near you at Jersey Mike's website.