Jump to content
  • Sign Up
  • Join Our Community!

    Get help in our celiac / gluten-free forum.

  • Scott Adams
    Scott Adams

    Untreated Celiacs at Increased Risk of Cerebral Hypoperfusion

    Reviewed and edited by a celiac disease expert.

    Am J Med 2004;116:312-317.

    Italian researchers have concluded that as many as 73% of patients with untreated celiac disease have at least one brain region that is hypoperfused (the blood vessels are damaged), although the condition is rare in the non-celiac and treated celiac disease populations. Dr. Giovanni Addolorato, from the Catholic University in Rome, and colleagues looked at 15 untreated and 15 treated (on gluten-free diets) celiac disease patients and compared them with 27 healthy controls. They found that 11 (73%) of the untreated celiac disease patients exhibited hypoperfusion in at least one cerebral region, when only one treated patient and no controls had the problem. Additionally they found that in 7 of the 26 brain regions that they looked at, blood flow was significantly lower in untreated patients than in controls, and no blood flow differences were detected between the treated group and the control group.

    According to the researchers the cause of the vascular brain damage in celiac disease is unclear at this point, but it may be related to the increased intestinal blood flow, and/or endothelial inflammation caused by the autoimmune disease, perhaps involving antigliadin antibodies or unidentified neurotoxic antibodies.


    User Feedback

    Recommended Comments



    Join the conversation

    You are posting as a guest. If you have an account, sign in now to post with your account.
    Note: Your post will require moderator approval before it will be visible.

    Guest
    Add a comment...

    ×   Pasted as rich text.   Paste as plain text instead

      Only 75 emoji are allowed.

    ×   Your link has been automatically embedded.   Display as a link instead

    ×   Your previous content has been restored.   Clear editor

    ×   You cannot paste images directly. Upload or insert images from URL.


  • About Me

    Celiac.com's Founder and CEO, Scott was diagnosed with celiac disease  in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. Scott launched the site that later became Celiac.com in 1995 "To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives."  In 1998 he founded The Gluten-Free Mall which he sold in 2014. He is co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

×
×
  • Create New...