Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1-m):


  • You've found your Celiac Tribe! Join our like-minded, private community and share your story, get encouragement and connect with others.

    💬

    • Sign In
    • Sign Up
  • Amie  Valpone

    Vegan Roasted Winter Nuts (Gluten-Free)

    Amie  Valpone
    0
    Reviewed and edited by a celiac disease expert.

    There is nothing like the taste of fresh-roasted nuts during wintertime. This recipe will please all of the nut lovers out there!

    Vegan Roasted Winter Nuts (Gluten-Free)Ingredients:
    • 1 cup pecans
    • 1 cup macadamia nuts
    • 1 cup cashews
    • 1 tsp. ground cinnamon
    • 1/4 tsp. all-spice
    • 1 Tbsp. sugar
    • 1/4 tsp. sea salt
    • 1/4 tsp. pepper
    • 2 Tbsp. Barlean's flax seeds
    • 1 Tbsp. fresh orange zest
    Instructions:
    1. Preheat oven to 400 degrees F.
    2. Place all nuts on a cookie sheet and roast for 10 minutes.
    3. Meanwhile, in a small bowl, combine sugar with spices, flax seeds and orange zest; mix well to combine.
    4. Remove toasted nuts from the oven and transfer to a large mixing bowl. Drizzle with oil and spices; gently toss to combine.
    5. Transfer nuts to a serving dish and serve warm.
    0

    User Feedback

    Recommended Comments



    Join the conversation

    You are posting as a guest. If you have an account, sign in now to post with your account.
    Note: Your post will require moderator approval before it will be visible.

    Guest
    Add a comment...

    ×   Pasted as rich text.   Restore formatting

      Only 75 emoji are allowed.

    ×   Your link has been automatically embedded.   Display as a link instead

    ×   Your previous content has been restored.   Clear editor

    ×   You cannot paste images directly. Upload or insert images from URL.


  • About Me

    Amie Valpone, HHC, AADP is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer and Food Writer specializing in easy Gluten-Free and Dairy-Free recipes. Amie is the Editor-in-Chief of the gluten-free blog, The Healthy Apple. Amie shares her passion for and approach to "Clean Eating" by focusing on natural, whole foods and ingredients that are good for you and your body. Amie works with Whole Foods Market as their Gluten-Free Manhattan Cooking Instructor and is a Gluten-Free Industry Innovator when it comes to helping clients, the community, companies and client live a healthy and happy life. Visit her site at: thehealthyapple.com.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-m):




  • Related Articles

    Scott Adams
    This recipe comes to us from Elysse Paige.
    1 cup sour cream ½ teaspoon celery salt
    1 cup mayonnaise or Miracle Whip (dip is sweeter with Miracle Whip)
    ½ teaspoon dill weed ¼ teaspoon onion salt
    ¼ cup chopped green onions 8 oz. can water chestnuts, drained and finely chopped
    3 cups or (1 package 10 oz. box package) frozen chopped spinach, thawed and drained
    3 tablespoons red bell pepper --optional
    In medium bowl, combine sour cream, mayonnaise and seasonings. Stir in onions, spinach, water chestnuts and red pepper. Cover, refrigerate
    several hours to allow flavors to blend. Serve with veggies, crackers, et...

    Jefferson Adams
    Celiac.com 09/09/2014 - Looking for a winning summertime drink that will please the kids and put a smile on the faces of your grown-up guests?
    This recipe delivers tasty, refreshing lemon-watermelon coolers that also happen to make good mixers for grown-up drinks.
    Ingredients:
    4 cups seedless watermelon chunks (about 1 pound) 1½ cups lemonade 8-10 fresh mint sprigs Directions:
    In a blender, puree the watermelon and lemonade, and strain into a pitcher.
    Muddle the mint in a glass, add ice, and top with cooler.
    For a tasty, refreshing grown-up cooler: Add vodka, clear rum, or silver tequila as desired.
    ...

    Jefferson Adams
    Celiac.com 11/19/2014 - Whoever your favorite team may be, a great dip can really anchor the snack table at a party or gathering. In this dip, fresh dill, yogurt and mayonnaise come together with a bit of sugar and some seasoned salt to deliver a dip that goes great with vegetables and chips.
    Ingredients:
    2 cups mayonnaise 2 cups whole milk yogurt 3 tablespoons minced onion 1 teaspoon seasoned salt (recipe below) 3 teaspoons fresh dill weed 1½-2 teaspoons white sugar, to taste Directions:
    In a medium bowl, mix mayonnaise, yogurt, minced onion, seasoning salt, dill, and sugar. Refrigerate for at least 8 hours before serving to blend flavors....

    Jefferson Adams
    Celiac.com 06/16/2015 - A cool fresh green salad is one of my favorite things to eat on a hot day. If I'm lucky enough to have leftover chicken wings in the fridge, then I make this tasty little treat.
    You can make the wings according to these recipes, or use your own.
    The basic idea is to marry chicken wings with fresh crisp lettuce, and some blue cheese dressing, and have a culinary blast!
    Ingredients:
    10-12 Buffalo chicken wings, cooked and cold Lettuce Tomato Cucumber Other salad ingredients of choice blues cheese dressing Koser salt black pepper to taste Directions:
    Make a fresh green salad with ingredients of choice.