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    Hari Chengalath
    Rice : 1 cup (usually good for two suppers and a lunch, depending on how hungry one is)
    Lemon: Juice of one (medium size)
    Black mustard seeds: 1 tablespoon
    Channa dal (a kind of dried lentil): ½ tablespoon
    Urad dal: 1 teaspoon
    Turmeric: 1 teaspoon
    Dried red chilies: two (I use more and you can, too, to make it more incendiary)
    Fenugreek powder:...

    Scott Adams
    This recipe comes to us from Tiffany (“tarnalberry” in the Gluten-Free Forum).
    Ingredients:
    2 Yukon Gold potatoes
    ½ head cauliflower
    2 large (4 medium) carrots
    1 ½ tablespoons olive oil
    1/3 cup gluten-free chicken broth (or water)
    1 teaspoons gluten-free curry powder
    ½ teaspoon cumin
    ¼ teaspoon cayenne pepper
    ¼ teaspoon salt
    ¼ cup ch...

    Destiny Stone
    Hummus is naturally gluten-free and high in protein, making it an excellent choice for a power snack. Finding a pre-made gluten-free hummus  is not that difficult, but to avoid possible cross-contamination, it is always better to make it yourself. The nice thing about this recipe is that it is very basic, and you can add other things like sun dried tomatoes or bell peppers to give ...

    Jefferson Adams
    Celiac.com 05/06/2014 - I love Indian food, but it’s one of those things I almost never make at home, partly due to lack of confidence. Still good Indian food can be expensive, so when I found this recipe for chicken korma with vegetables, I was eager to give it a try.
    This recipe for cicken vegetable korma came together fairly quickly and produced a tasty meal that went well w...

  • Forum Discussions

    Hi ...my 19 year old daughter in January of 2019 started having stomach pain. Since we have had endoscopy and colonoscopy...in April it was determined she had a non functioning gall bladder and was removed, we were happy just knowing that...
    About 30% or a bit more of the entire population has the celiac genes.  Only a tiny few actually develop celiac disease. The gene test just rules out celiac disease.   My advice is to find a medical doctor who is celiac savvy.  One th...
    I don’t know why you had a stool test instead of a blood test.  But taking the actual blood test for Celiac while gluten-free is not a good idea.  It tells you nothing.  If you have Celiac , and are eating gluten-free, you shouldn’t be mak...
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