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    Whole Note All Natural & Gluten-Free Pumpkin Bread and Buttermilk Pancake Mixes

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    Reviewed and edited by a celiac disease expert.   eNewsletter: Get our eNewsletter

    Now is the season for pumpkin bread and I want to share with you a product that I think you will love: Whole Note All Natural & Gluten-Free Pumpkin Bread and Muffin Mix.

    Whole Note All Natural & Gluten-Free Pumkin BreadWhole Note Food Co. does not make your typical unhealthy gluten-free mixes—they go way out of their way to use healthy, whole grain flours that include brown rice, buckwheat, teff, flaxseed, millet, oats and sorghum.



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    Their mixes are also a cinch to make, and for this mix I only had to add eggs, oil, and pumpkin. I opted for the pumpkin loaf over the muffins, and was very happy with my choice because it turned out great! The flavor and texture were excellent, and I really loved the balance of spices which reminded me of eating one of my favorites: pumpkin pie.

    I liked the pumpkin bread mix so much that I also decided to try their Whole Note All Natural & Gluten-Free Buttermilk Pancake Mix. I've been searching for healthier versions of gluten-free pancakes that also taste good, and I am happy to report that these pancakes succeed very well at both.

    I highly recommend both mixes for anyone on a gluten-free diet, and especially for those who are also trying to eat healthier gluten-free versions of their favorite foods.

    For more info visit: www.wholenotegf.com

    Whole Note All Natural & Gluten-Free Buttermilk Pancake Mixes

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