Celiac.com 07/12/2016 - Looking at what he calls the "small details where I can get get an edge," professional tennis player Tomas Berdych adopted a gluten-free diet as part of a training regimen designed to help him maintain ideal playing weight.
In a recent interview to the Times, Berdych shared some lesser-known aspects about his career.
Berdych joins Wimbledon champion Novak Djokovic, among other top players who are eating gluten-free.
Tomas Berdych is currently playing at Wimbledon 2016, where he is the number ten seed.
Read more in Tennis World.