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  • Jefferson Adams
    Jefferson Adams

    Winter Salad with Apples and Oranges (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Celiac.com 01/12/2016 - Looking for a great winter salad? This one marries escarole, endive and celery with apple and orange, and blends in some tasty vinaigrette. It's a surefire hit at your next winter potluck.

    Photo: CC--NetmedianowIngredients:

    • 1 small head escarole, torn into bite-sized pieces
    • 1 Belgian endive, leaves separated
    • 1 celery stalk, cut on the diagonal into thin slices
    • 1 small Granny Smith apple, halved cored and thinly sliced
    • 1 Clementine orange or Satsuma tangerine, segments deseeded
    • 1 tablespoon cider vinegar
    • 1 tablespoon white wine vinegar
    • 1 tablespoon finely diced shallot
    • ¼ cup olive oil
    • Salt and freshly ground black pepper
    • Shaved fresh Parmesan cheese, for garnish

    Directions:
    Combine greens, celery, and apples in a large bowl.

    In a medium gown, whisk together both vinegars and the shallot.

    Slowly whisk in the oil, then salt and pepper. Toss the salad ingredients with some of the vinaigrette.

    Garnish with shaved Parmesan cheese.


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  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,000 articles on celiac disease. His coursework includes studies in biology, anatomy, medicine, science, and advanced research, and scientific methods. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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